Taylor's Library catalog › Results of search for 'ccl=su:"Food service."'

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		No cover image available Journal of foodservice business research [electronic resource]. Source: Academic Source CompletePublisher: Binghamton, NY : Haworth Press : Food Products Pess, c2002-Other title: Foodservice business research \| Journal of food service business research.Online access: Abstracts Available: Dec 2002- Available on EBSCOhost. Availability: No items available
		No cover image available Journal of culinary science & technology [electronic resource]. Source: Academic Source CompletePublisher: Binghamton, NY : Haworth Press, 2005-Other title: Journal of culinary science and technology \| Culinary science & technology.Online access: Abstracts Available: Jan 2005- Available on EBSCOhost. Availability: No items available
		No cover image available Journal of foodservice [electronic resource]. Source: Hospitality & Tourism CompletePublisher: Malden, MA : Blackwell Pub., c2006-Other title: Journal of food service.Online access: Full text available: Mar 2006-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
		Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn. by Lynn, Jacquelyn [author.] \| Entrepreneur Press [publisher.]. Edition: 4th ed.Publisher: [Irvine, Calif.] : Entrepreneur Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN 2012] (3). Place hold
		The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by Kinton, Ronald \| Ceserani, Victor \| Foskett, David, 1951-. Edition: 9th ed.Publisher: London : Hodder & Stoughton Educational, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 KIN] (1). Place hold
		Case studies in food service management: business perspectives / [William P. Fisher] by Fisher, William P \| American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FIS] (1). Place hold
		Food safety : managing the HACCP system / Ronald F. Cichy. by Cichy, Ronald F \| American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (1). Place hold
		Nutrition in institutions / Maria Cross and Barbara MacDonald. by Cross, Maria \| MacDonald, Barbara. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 CRO 2009] (2). Place hold
		Sell your specialty food : market, distribute, and profit from your kitchen creation / Stephen F. Hall. by Hall, Stephen F \| Hall, Stephen F. From kitchen to market. Publisher: New York : Kaplan Pub., c2009Other title: Market, distribute, and profit from your kitchen creation.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 HAL 2009] (1). Place hold
		International encyclopedia of hospitality management / chief editor, Abraham Pizam. by Pizam, Abraham. Edition: 2nd ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT 2010] (2). Place hold
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich \| Brefere, Lisa M. Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU 2010] (13). Place hold
		Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier by Chon, K. S \| Maier, Thomas A. Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO 2010] (4). Place hold
		Remarkable service / The Culinary Institute of America. by Culinary Institute of America. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2009] (3). Place hold
		Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn. by Lynn, Jacquelyn \| Lynn, Jacquelyn. Start your own restaurant and five other food businesses \| Entrepreneur Press [publisher.]. Edition: 3rd ed.Publisher: [Irvine] : Entrepreneur Press, c2009Other title: Restaurant and more.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN 2009] (2). Place hold
		The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by Foskett, David, 1951- \| Paskins, Patricia. Edition: 12th ed.Publisher: London : Hodder Education, c2011Other title: Theory of hospitality and catering.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2011] (3). Place hold
		Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]. by Hemminger, Jane M. Publisher: Ames, IA : Blackwell Publishing, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HEM 2000] (1). Place hold
		The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter. by Lund, Barbara M \| Hunter, Paul R. Publisher: Oxford, UK : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 MIC 2008] (1). Place hold
		Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D \| Hayes, David K. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2). Place hold
		Food production operations / Parvinder S. Bali by Bali, Parvinder S. Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2009] (2). Place hold

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