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Food activism : agency, democracy and economy / edited by Carole Counihan and Valeria Siniscalchi.

by Counihan, Carole, 1948- | Siniscalchi, Valeria.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 363.85 FOO 2014] (1).
Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.

by Morgan, Kevin | Marsden, Terry [(j.a.)] | Murdoch, Jonathan [(j.a.)].

Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 MOR] (1).
Sustainability in the food industry / [edited by] Cheryl Baldwin.

by Baldwin, Cheryl.

Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 SUS 2009] (1).
The global food crisis / Uma Kukathas, book editor.

by Kukathas, Uma.

Publisher: Detroit, MI : Greenhaven Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 GLO 2009 ] (1).
Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.

by Haytmanek, Elizabeth | McClure, Katherine.

Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 MIT 2010] (1).
Ethical traceability and communicating food / Christian Coff ... [et al.].

by Coff, Christian.

Publisher: [Dordrecht, Netherlands] : Springer, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.872 ETH 2008] (1).
Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].

by Hawkes, Corinna.

Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 TRA 2010] (1).
Food security, nutrition and sustainability [electronic resource] / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.

by Lawrence, Geoffrey | Lyons, Kristen | Wallington, Tabatha | ebrary, Inc.

Publisher: London ; Sterling, VA : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
The end of food : the coming crisis in the world food industry / Paul Roberts.

by Roberts, Paul, 1961 Aug. 2-.

Publisher: London : Bloomsbury, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 ROB 2008] (1).
Food / Jennifer Clapp.

by Clapp, Jennifer, 1963-.

Publisher: Cambridge : Polity, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CLA 2012] (2).
Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.

by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-.

Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PUL 2012] (2).
Food systems failure : the global food crisis and the future of agriculture / edited by Christopher Rosin, Paul Stock and Hugh Campbell.

by Rosin, Christopher J. (Christopher John) | Campbell, Hugh, 1964- | Stock, Paul V.

Publisher: London ; New York : Earthscan, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 FOO 2012] (1).
The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan.

by McMillan, Tracie.

Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 MAC 2012] (1).
Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan.

by Williams-Forson, Psyche A | Counihan, Carole, 1948-.

Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 TAK 2012] (2).
Quality management in food chains / edited by Ludwig Theuvsen ... [et al.].

by European Association of Agricultural Economists (92nd : 2005 : Universität Göttingen) | Theuvsen, Ludwig.

Publisher: Wageningen : Wageningen Academic Publishers, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 EAA 2007] (1).
Food supply chain management [electronic resource] : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.

by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-.

Publisher: New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan.

by Williams-Forson, Psyche A | Counihan, Carole, 1948-.

Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4] (1).
The food question : profits versus people? / edited by Henry Bernstein [and three others].

by Bernstein, Henry [editor.].

Publisher: Oxon [England] : Earthscan, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.19] (1).
Food policy : looking forward from the past / Janel Obenchain, Arlene Spark.

by Obenchain, Janel | Spark, Arlene, 1945-.

Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 339.4/86413] (1).