Taylor's Library

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Esprit de France : hostellerie, arts et histoire l'esprit des lieux.

Publisher: Paris : Esorit-de-France, [2002]Other title: Guide 2002 du voyage : hotels, restaurants, chateaux, sites culturels.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9444 ESP] (1).
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The food of France / [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.

by Root, Waverley Lewis, 1903-.

Publisher: New York : Vintage Books, 1966, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.0944 ROO] (1).
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French women don't get fat: [the secret of eating for pleasure] / Mireille Guiliano.

by Guiliano, Mireille, 1946-.

Publisher: London : Chatto & Windus : Vintage Books, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.25 GUI] (2).
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé.

Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI 2009] (1).
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The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.

by Spang, Rebecca L, 1961-.

Edition: 1st Harvard University Press paperback ed.Publisher: Cambridge, MA : Harvard University Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9544361 SPA 2001] (2).
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Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer.

by Beer, Günter | Dominé, André.

Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CUL 2010] (1).
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