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Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.
by Haytmanek, Elizabeth | McClure, Katherine. Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 MIT 2010]
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Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.
by Kaletunç, Gönül. Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CAL 2009]
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The safe food handbook : how to make smart choices about risky food / Heli Perrett.
by Perrett, Heli. Publisher: New York, NY : Experiment, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 PER 2011]
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Food Act 1983 (Act 281) & Regulations (as at 5th December 2008) / compiled by Legal Research Board.
by Malaysia | Malaysia. Legal Research Board. Publisher: Petaling Jaya, Malaysia : International Law Book Services, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.59504232 MAL 2008]
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Global food and agricultural institutions / D. John Shaw.
by Shaw, D. John. Publisher: London ; New York : Routledge, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8526 SHA]
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1001 foods you must try before you die / general editor, Frances Case ; preface by Gregg Wallace.
by Wallace, Gregg | Case, Frances. Publisher: London : Cassell Illustrated, 2008Other title: One thousand and one foods you must try before you die | Thousand and one foods you must try before you die.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 ONE 2008]
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Ethical traceability and communicating food / Christian Coff ... [et al.].
by Coff, Christian. Publisher: [Dordrecht, Netherlands] : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.872 ETH 2008]
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Dana Carpender's carbohydrate gram counter : usable carbs,protein, and calories, plus tips on eating low-carb! / Dana Carpender.
by Carpender, Dana. Edition: Rev. and updated.Publisher: Gloucester, Mass. : Fair Winds Press, c2004Other title: Dana Carpender's carb gram counter.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.283 CAR]
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Dietary supplement labeling compliance review / James L. Summers with contributions by Elizabeth J. (Betty) Campbell.
by Summers, James L. (James Lee), 1936- | Campbell, Elizabeth J. Edition: 3rd ed.Publisher: Ames, IA : Blackwell Publishing, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 SUM 2004]
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Food labeling compliance review / James L. Summers.
by Summers, James L. (James Lee), 1936-. Edition: 4th ed.Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19260973 SUM 2007]
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.
by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V. Edition: 13th edition.Publisher: St. Louis, Missouri : Elsevier/Saunders, [2012]Copyright date: ©2012Other title: Krause's food and the nutrition care process | Food & the nutrition care process.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 KRA 2012]
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Techniques for analyzing food aroma / edited by Ray Marsili.
by Marsili, Ray, 1946-. Publisher: New York : Marcel Dekker, c1997Other title: Food aroma.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 TEC 1997]
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Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn.
by Lynn, Jacquelyn | Lynn, Jacquelyn. Start your own restaurant and five other food businesses | Entrepreneur Press [publisher.]. Edition: 3rd ed.Publisher: [Irvine] : Entrepreneur Press, c2009Other title: Restaurant and more.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LYN 2009]
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Hidden food allergies : is what you eat making you ill? / Patrick Holford and James Braly.
by Holford, Patrick | Braly, James. Publisher: London : Piatkus, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 HOL 2012]
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Handbook of seafood quality, safety, and health applications / edited by Cesarettin Alasalvar ... [et al.]
by Alasalvar, Cesarettin. Publisher: Ames, Iowa : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 HAN 2011]
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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOS 2006]
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Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.
by Coutts, Jacqueline | Fielder, Richard. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 MAN 2009]
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Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.].
by Hemminger, Jane M. Publisher: Ames, IA : Blackwell Publishing, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 HEM 2000]
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The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
by Lund, Barbara M | Hunter, Paul R. Publisher: Oxford, UK : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 MIC 2008]
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Kosher food production / by Zushe Yosef Blech.
by Blech, Zushe Yosef. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 296.73 BLE 2008]
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