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The donut : a Canadian history / Steve Penfold.
by Penfold, Steven, 1966-. Publisher: Toronto ; Buffalo : University of Toronto Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 541.8653 PEN 2008]
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Quiet food : a recipe for sanity / [John Strydom...[et al.]]
by Strydom, John. Publisher: London : Grub Street, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 QUI 2006]
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Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.
by Bell, C, 1946- | Kyriakides, Alec. Publisher: West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 BEL 2009]
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Professional chef : level 1 diploma / Neil Rippington.
by Rippington, Neil. Publisher: [Clifton Park] : Delmar Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 RIP 2008]
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Akta makanan 1983 dan peraturan-peraturan makanan 1985 : mengandungi semua pindaan hingga 25hb. April, 1986 : Akta 281 / disusun semula oleh Penasihat Undang-undang.
by Malaysia. Publisher: Kuala Lumpur : MDC, 1986Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.59504232 MAL]
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Food rebels, guerrilla gardeners, and smart-cookin' mamas : fighting back in an age of industrial agriculture / Mark Winne.
by Winne, Mark, 1950-. Publisher: Boston : Beacon Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 WIN 2010]
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The food of the people, a letter to Henry Fenwick / Joseph Brown.
by Brown, Joseph, 1784-1868. Publisher: [Memphis, Tennessee] : General Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2009]
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Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.
by Haytmanek, Elizabeth | McClure, Katherine. Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 MIT 2010]
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Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.
by Kaletunç, Gönül. Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CAL 2009]
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The safe food handbook : how to make smart choices about risky food / Heli Perrett.
by Perrett, Heli. Publisher: New York, NY : Experiment, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 PER 2011]
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Food Act 1983 (Act 281) & Regulations (as at 5th December 2008) / compiled by Legal Research Board.
by Malaysia | Malaysia. Legal Research Board. Publisher: Petaling Jaya, Malaysia : International Law Book Services, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.59504232 MAL 2008]
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Global food and agricultural institutions / D. John Shaw.
by Shaw, D. John. Publisher: London ; New York : Routledge, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8526 SHA]
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1001 foods you must try before you die / general editor, Frances Case ; preface by Gregg Wallace.
by Wallace, Gregg | Case, Frances. Publisher: London : Cassell Illustrated, 2008Other title: One thousand and one foods you must try before you die | Thousand and one foods you must try before you die.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 ONE 2008]
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Ethical traceability and communicating food / Christian Coff ... [et al.].
by Coff, Christian. Publisher: [Dordrecht, Netherlands] : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.872 ETH 2008]
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Dana Carpender's carbohydrate gram counter : usable carbs,protein, and calories, plus tips on eating low-carb! / Dana Carpender.
by Carpender, Dana. Edition: Rev. and updated.Publisher: Gloucester, Mass. : Fair Winds Press, c2004Other title: Dana Carpender's carb gram counter.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.283 CAR]
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Dietary supplement labeling compliance review / James L. Summers with contributions by Elizabeth J. (Betty) Campbell.
by Summers, James L. (James Lee), 1936- | Campbell, Elizabeth J. Edition: 3rd ed.Publisher: Ames, IA : Blackwell Publishing, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 SUM 2004]
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Food labeling compliance review / James L. Summers.
by Summers, James L. (James Lee), 1936-. Edition: 4th ed.Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19260973 SUM 2007]
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.
by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V. Edition: 13th edition.Publisher: St. Louis, Missouri : Elsevier/Saunders, [2012]Copyright date: ©2012Other title: Krause's food and the nutrition care process | Food & the nutrition care process.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 KRA 2012]
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Techniques for analyzing food aroma / edited by Ray Marsili.
by Marsili, Ray, 1946-. Publisher: New York : Marcel Dekker, c1997Other title: Food aroma.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 TEC 1997]
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