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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.]. Edition: 14th edition.Publisher: London : Hodder Education, 2021Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FOS 2021]
(1).
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Food and beverage management / Bernard Davis [and three others].
by Davis, Bernard [author.]. Edition: Sixth edition.Publisher: London, [England] ; New York, New York : Routledge, 2018Copyright date: 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA.
by Reynolds, Dennis E [author.] | Mcclusky, Kathy [author.]. Publisher: Hoboken, New Jersey : Wiley, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REY 2013]
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Chef"s PSA : culinary leadership fundamentals / André Natera.
by Natera, André [author.]. Publisher: [Place of publication not identified] : André Natera, 2022Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 NAT 2022]
(1).
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The theory of hospitality & catering.
by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.]. Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.Publisher: London : Hodder Education, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94]
(2).
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Tourism : the business of hospitality and travel / Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor.
by Cook, Roy A [author.] | Hsu, Cathy H. C [author.] | Taylor, Lorraine L [author.]. Edition: Sixth edition.Global edition.Publisher: Harlow : Pearson Education Limited, [2018]Availability: Items available for loan: Taylor's Library-TC
[Call number: 338.4791 COO 2018]
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