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Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.
by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-. Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.4 BEA]
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Foodservice organizations : a managerial and systems approach / Marian C. Spears.
by Spears, Marian C. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 SPE]
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Food trends and the changing consumer / Ben Senauer, Elaine Asp, Jean Kinsey.
by Senauer, Benjamin | Asp, Elaine | Kinsey, Jean. Publisher: St. Paul, Minnesota : Eagan Press, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 381.456413 SEN]
(1).
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Food and culture : a reader / edited by Carole Counihan, Penny van Esterik.
by Counihan, Carole, 1948- | Van Esterik, Penny. Publisher: New York : Routledge, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 FOO]
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Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe
by Birchfield, John C | Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BIR]
(4).
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Near a thousand tables : a history of food / Felipe Fernández-Armesto.
by Fernández-Armesto, Felipe. Publisher: New York, N.Y. : Free Press, c2002Other title: Near 1,000 tables.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 FER]
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Foodservice planning : planning, design and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
by Almanza, Barbara A | Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Terrell, Margaret E. Edition: 4th ed.Publisher: Upper Saddle River,NJ : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ALM]
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Food politics : how the food industry influences nutrition and health / Marion Nestle.
by Nestle, Marion. Publisher: Berkeley : University of California Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES]
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Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.]
by Hall, Colin Michael, 1961-. Publisher: Oxford ; Boston : Butterworth-Heinemann, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 FOO]
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Cuisine and culture : a history of food & people / Linda Civitello.
by Civitello, Linda. Publisher: Hoboken, N.J. : Wiley, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 CIV]
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Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
by Flandrin, Jean-Louis, 1931-2001 | Montanari, Massimo, 1949- | Sonnenfeld, Albert. Publisher: New York, N.Y. : Columbia University Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.309 FOO]
(3).
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Food in history / Reay Tannahill.
by Tannahill, Reay. Edition: New & rev ed.Publisher: New York : Three Rivers, 1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 TAN 1989]
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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.
by Counihan, Carole, 1948- | Van Esterik, Penny. Edition: 2nd ed.Publisher: New York ; London : Routledge, 2009Availability: Items available for loan: Taylor's Library-TC
[Call number: 394.12 FOO]
(1), Taylor's Library-TU
[Call number: 394.12 FOO 2009]
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Nice or nasty : food choice, food law and health in South East Asia / John Candlish, Chee-Hong Tan
by Candlish, John | Tan, Chee-Hong [(j.a.)]. Publisher: [Singapore] : Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.30959 CAN]
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris. Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
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Hospitality marketing management / Robert D. Reid, David C. Bojanic.
by Reid, Robert D | Bojanic, David C. Edition: 4th ed.Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 REI]
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Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell.
by Goldstein, Darra | Parasecoli, Fabio | Mennell, Stephen | Merkle, Kathrin | Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport. Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5094 CUL]
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A revolution in eating : how the quest for food shaped America / James E. McWilliams.
by McWilliams, James E. Publisher: New York : Columbia University Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC]
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French women don't get fat: [the secret of eating for pleasure] / Mireille Guiliano.
by Guiliano, Mireille, 1946-. Publisher: London : Chatto & Windus : Vintage Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.25 GUI]
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