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Marketing food brands in Italy [electronic resource] : a case study approach / guest editor Carlo Alberto Pratesi.
by Pratesi, Carlo Alberto | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food safety [electronic resource] : thinking globally acting locally / guest editors: Professor Alex von Holy and Dr. Denise Lindsay.
by Holy, Alex von | Lindsay, Denise | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.8]
(1).
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The Croatian food and drink market [electronic resource] / guest editors, Natasa Renko and Daniella Vignali.
by Renko, Natasa | Vignali, Daniella | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.
by Brady, Maeve | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman.
by McEachem, Morven | Seaman, Claire | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Consumer food safety [electronic resource] / editor Chris Griffith.
by Griffith, Chris | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith.
by Griffith, Chris | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food sustainability [electronic resource] : diverging implications / Chris Griffith.
by Griffith, Chris | ebrary, Inc. Publisher: Bradford, England : Emerald, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci.
by Mattiacci, Alberto | Vignalia, Claudia | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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