Taylor's Library catalog › Results of search for 'ccl=su:"Food"'

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		Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E.Lacey by Huang, Yanbo \| Lacey, Ronald E \| Whitakker, Dale. Publisher: Boca Raton: CRC Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HUA] (1). Place hold
		Food emulsions : principles, practices, and techniques / David Julian McClements. by McClements, David Julian. Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (3). Place hold
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel. by Weaver, Connie, 1950- \| Daniel, James. Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 WEA] (4). Place hold
		Introduction to food biotechnology / Perry Johnson-Green. by Johnson-Green, Perry. Publisher: Boca Raton, Fla. : CRC Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664 JOH] (3). Place hold
		Food microbiology laboratory / Lynne McLandsborough. by McLandsborough, Lynne Ann. Publisher: Boca Raton, Fla. : CRC Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MAC] (1). Place hold

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