Taylor's Library catalog › Results of search for 'ccl=su:"Food"'

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		Food, wine and China : a tourism perspective / edited by Christof Pforr and Ian Phau. by Pforr, Christof [editor.] \| Phau, Ian [editor.]. Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.300951] (1).
		Food tourism and regional development [electronic resource] : networks, products and trajectories / edited by C. Michael Hall and Stefan Gössling. by Hall, Colin Michael, 1961- \| Gössling, Stefan. Publisher: London ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.013 F686] (1).
		Heritage cuisines [electronic resource] : traditions, identities and tourism / edited by Dallen J. Timothy. by Timothy, Dallen J. Publisher: London ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.592 H548] (1).
		Heritage cuisines : traditions, identities and tourism / edited by Dallen J. Timothy. by Timothy, Dallen J [editor.]. Publisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).