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Food, people and society : a European perspective of consumers' food choices / L.J. Frewer, E. Risvik, H. Schifferstein, editors.
by Frewer, Lynn | Risvik, Einar | Schifferstein, H. (Hendrik), 1964-. Publisher: Berlin ; New York : Springer, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.109401 FOO]
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Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz
by Lentz, Carola [(ed.)]. Publisher: Australia : Harwood Academic Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CHA]
(1).
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Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell.
by Goldstein, Darra | Parasecoli, Fabio | Mennell, Stephen | Merkle, Kathrin | Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport. Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5094 CUL]
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Eating right in the Renaissance [electronic resource] / Ken Albala.
by Albala, Ken, 1964- | ebrary, Inc. Publisher: Berkeley : University of California Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641/.01/3]
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Food, wine and China : a tourism perspective / edited by Christof Pforr and Ian Phau.
by Pforr, Christof [editor.] | Phau, Ian [editor.]. Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.300951]
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Regulation of food packaging in Europe and the USA [electronic resource] / Derek J. Knight and Lesley A. Creighton.
by Knight, Derek J | Creighton, Lesley A | ebrary, Inc. Publisher: Shawbury, U.K. : Rapra Technology Ltd., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Market development for genetically modified foods [electronic resource] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman.
by International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2002 : Ravello, Italy) | Santaniello, V | Evenson, Robert E. (Robert Eugene), 1934- | Zilberman, David, 1947- | ebrary, Inc. Publisher: Mew York : CABI, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food and health in Europe [electronic resource] : a new basis for action.
by ebrary, Inc. Publisher: Copenhagen : Regional Office for Europe, World Health Organization, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.8/094]
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The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc. Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Antidiets of the avant-garde [electronic resource] : from Futurist cooking to Eat art / Cecilia Novero.
by Novero, Cecilia | ebrary, Inc. Publisher: Minneapolis : University of Minnesota Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Tasting tourism : travelling for food and drink.
by Boniface, Priscilla. Publisher: [Place of publication not identified] : Taylor and Francis Ltd, [date of publication not identified]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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The new regulation and governance of food : beyond the food crisis? / Terry Marsden ... [et al.].
by Marsden, Terry. Publisher: New York ; London : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 NEW 2012]
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Antidiets of the avant-garde [electronic resource] : from Futurist cooking to Eat art / Cecilia Novero.
by Novero, Cecilia. Publisher: Minneapolis : University of Minnesota Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 704.9/496413]
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Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz
by Lentz, Carola [(ed.)]. Publisher: Australia : Harwood Academic Publishers, c1999Availability: No items available
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Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz
by Lentz, Carola [(ed.)]. Publisher: Australia : Harwood Academic Publishers, c1999Availability: No items available
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