Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This.
By: Cazor, Anne [author.]
.
Contributor(s): Liénard, Christine [author.] | Attard, Julien [photographer.] | Alinat, Gui [translator.] | This, Hervé [foreword.].
Publisher: Boca Raton, FL : CRC Press, [2012]Copyright date: ©2012Description: xii, 147 pages : colour illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781439871638.Uniform titles: Cuisine moléculaire. English Subject(s): Cooking | Molecular gastronomyDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5 CAZ 2012 (Browse shelf) | Available | SFSGx,94601,03,RM | 5000164743 | |||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
641.5 CAZ 2012 (Browse shelf) | Available | SFSGx,94601,03,RM | 5000164576 |
Includes indexes.
Translation of: La cuisine moléculaire.