Taylor's Library

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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 4th ed.Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2).
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Achieving excellence in guest service / Josephine Ive

by Ive, Josephine.

Publisher: Melbourne, Vic. : Hospitality Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.2071 IVE] (2).
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Operations management : a resource-based approach for the hospitality industry / Nick Johns, John S. A. Edwards.

by Johns, Nick | Operations research.

Publisher: London ; New York : Cassell, 1994Other title: Operations management for the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 JOH] (2).
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Hospitality and catering GNVQ : advanced textbook / series editor Yvonne Johns.

by Johns, Yvonne.

Publisher: Oxford : Butterworth Heinemann, 1995Other title: Hospitality & catering GNVQ : advanced student textbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 JOH] (1).
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Hospitality accounting / Richard Kotas, Michael Conlan.

by Kotas, Richard | Conlan, Michael.

Edition: 5th ed.Publisher: London ; Boston : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 KOT] (1).
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Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.

by Virts, William B | Ninemeier, Jack D.

Edition: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association,Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 VIR] (1).
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Productivity management in hospitality and tourism / edited by Nick Johns.

by Johns, Nick.

Publisher: New York : Cassell, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 PRO] (1).
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In search of hospitality : theoretical perspectives and debates / edited by Conrad Lashley, Alison Morrison.

by Lashley, Conrad | Morrison, Alison J.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 177.1 INS] (1).
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Hospitality management accounting / Michael M. Coltman.

by Coltman, Michael M, 1930-.

Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, 1982Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COL] (1).
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Hospitality management and organisational behaviour / Laurie J. Mullins.

by Mullins, Laurie J.

Edition: 4th editionPublisher: Harlow: Longman, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MUL] (2).
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Project evaluation and feasibility analysis for hospitality operations / Kevin Baker.

by Baker, Kevin, 1949-.

Publisher: Melbourne: Hospitality Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476479494 BAK] (6).
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Hospitality and tourism law / Mark Poustie, Jenifer Ross, Norman Geddes, and William Stewart.

by Poustie, Mark | Geddes, Norman | Ross, Jenifer | Stewart, William.

Edition: 1st ed.Publisher: London : International Thomson Business Press, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 343.41078647 HOS] (1).
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Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes.

by Barth, Stephen C | Hayes, David K.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 BAR] (2).
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Business accounting for hospitality and tourism / H. Atkinson, A. Berry, Jarvis R.

by Atkinson, H | Berry, A | Jarvis R.

Publisher: London : Chapman & Hall, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 ATK] (2).
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Hospitality & tourism complete [electronic resource]

by EBSCO Publishing (Firm).

Publisher: Ipswich, MA : EBSCO Pub., 2010-Other title: Hospitality & tourism index | Hospitality and tourism complete | CHRIE.Availability: No items available
Handbook of research methods for tourism and hospitality management / edited by Robin Nunkoo.

by Nunkoo, Robin [editor.].

Publisher: Cheltenham, England ; Northampton, Massachusetts : Edward Elgar Publishing, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47910072] (1).
Restaurant financial management : a practical approach / H. Jung, PhD.

by Jung, H [author.].

Publisher: Oakville, ON : Apple Academic Press, [2019]Copyright date: �2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).