Taylor's Library catalog › Results of search for 'ccl=su:"Hospitality industry"'

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		Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by Dittmer, Paul. Edition: 7th ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (3). Place hold
		Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2009] (2). Place hold
		The road to hospitality : skills for the new professional / Vivienne O'Shannessy and Dean Minett. by O'Shannessy, Vivienne, 1962- \| Minett, Dean, 1960-. Edition: 3rd ed.Publisher: Frenchs Forest NSW : Pearson Education, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94023 OSH 2009] (4). Place hold
		Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 5th ed.Publisher: New York : Thomson/Delmar Learning, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 STR] (1). Place hold
		Restaurant service : the waiter's friend / [editors: Peter Howard, Beate Forster, Reinhold Forster] by Howard, Peter, 1947- \| Forster, Beate \| Futura Training. Publisher: Lambton, N.S.W. : Futura Training, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 RES 2008] (2). Place hold
		Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes. by Dopson, Lea R \| Hayes, David K. Publisher: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 DOP 2009] (8). Place hold
		Marketing leadership in hospitality and tourism : strategies and tactics for competitive advantage / Stowe Shoemaker, Robert C. Lewis, Peter C. Yesawich. by Shoemaker, Stowe \| Lewis, Robert C, 1930- \| Yesawich, Peter Charles, 1950- \| Lewis, Robert C, 1930-. Marketing leadership in hospitality. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Pearson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 SHO] (4). Place hold