Taylor's Library

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Managing foodservice operations : a systems approach for healthcare and institutions / Sue Grossbauer

by Grossbauer, Sue | Hospitals.

Edition: 4th ed.Publisher: Dubuque, Iowa : Kendall/Hunt, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 GRO] (1).
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No cover image available
The law of tax-exempt healthcare organizations [electronic resource] / Thomas K. Hyatt, Bruce R. Hopkins.

by Hyatt, Thomas K | Hopkins, Bruce R | ebrary, Inc.

Edition: 3rd ed.Publisher: Hoboken, NJ : J. Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Inlet Isles : a hospital foodservice case study / Amy Allen-Chabot, Suzanne Curtis, Alma Blake.

by Allen-Chabot, Amy | Curtis, Suzanne, Ph. D | Blake, Alma, Ph. D.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 362.176 ALL] (1).
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Healing the hospital environment [electronic resource] : design, management, and maintenance of healthcare premises / Sarah Hosking and Liz Haggard.

by Hosking, Sarah | Haggard, Liz | ebrary, Inc.

Publisher: London ; New York : E & FN Spon, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 362.1/1/068] (1).
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The changing hospital industry [electronic resource] : comparing not-for-profit and for-profit institutions / edited by David M. Cutler.

by Cutler, David M | ebrary, Inc.

Publisher: Chicago : University of Chicago Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/736211/0973] (1).
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Modern healthcare [electronic resource].

Source: Academic Source CompletePublisher: [Chicago, Crain Communications] Online access: Full text available: Jul 1996-. Available on EBSCOhost. Availability: No items available
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Hospitals & health networks [electronic resource] / AHA.

by American Hospital Association.

Source: Academic Source CompletePublisher: Chicago, IL : American Hospital Pub., c1993-Other title: Hospitals and health networks | H & HN.Online access: Full text available: Jan 1995-. Available on EBSCOhost. Availability: No items available
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Food service manual for health care institutions [electronic resource] / Ruby P. Puckett ; foreword by Carlton Green.

by Puckett, Ruby P | Byers, Brenda A. Food service manual for health. care institutions | ebrary, Inc.

Edition: 3rd ed.Publisher: San Francisco : Jossey-Bass, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Risk, safety and clinical practice : health care through the lens of risk / Bob Heyman ... [et al.].

by Heyman, Bob.

Publisher: Oxford : Oxford University Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 362.10684 RIS 2010] (1).
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Healthcare spaces. 4 / [edited by] Roger Yee.

by Yee, Roger.

Publisher: New York : Visual Reference Publications, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 725.510973 HEA 2008] (1).
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W. Hospital / [editorial director, Jung Heung Chae].

Publisher: Seoul : A&C Pub., [2009]Other title: Hospital.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.5102225195 WHO 2009] (1).
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