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Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram

by Ingram, Hadyn | Ransley, Josef.

Publisher: Oxford : Butterworth Heinemann, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 DEV] (3).
Front office operations / Colin Dix, Chris Baird

by Dix, Colin | Baird, Chris.

Edition: 4th editionPublisher: Harlow : Longman, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 DIX] (1).
Hotel investments : issues & perspectives / edited by Lori E. Raleigh, Rachel J. Roginsky.

by Raleigh, Lori E | Roginsky, Rachel J | American Hotel & Lodging Association. Educational Institute.

Publisher: Lansing, MI : Educational Institute, American Hotel & Lodging Association, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HOT] (1).
Security and loss prevention management / Raymond C. Ellis, Jr., David M. Stipanuk

by Ellis, Raymond C | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 ELL] (1).
Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram.

by Ransley, Josef [editor.] | Ingram, Hadyn [editor.].

Edition: Second edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 RAN 2015] (1). On order (1).
Lodging : the management magazine of the American Hotel & Motel Association.

by American Hotel & Motel Association.

Publisher: Washington, DC : American Hotel Association Directory Corp. Availability: Items available for reference: Taylor's Library-TU [Call number: 647 LOD] (4).
Hotel revenue management : from theory to practice / Stanislav Ivanov.

by Ivanov, Stanislav.

Publisher: Varna, Bulgaria : Zangador, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 IVA 2014] (2).
Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram.

by Ingram, Hadyn [editor.] | Ransley, Josef [editor.].

Edition: Second edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 DEV 2011] (1).
Calculations for hospitality & catering / Gordon E. Gee.

by Gee, Gordon E. (Gordon Eric).

Edition: 3rd ed.Publisher: London : Hodder & Stoughton, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 GEE] (1).
Hotel operations simulation and auditing manual / Patrick J. Moreo, Gail Sammons, Cihan Cobanoglu.

by Moreo, Patrick J | Sammons, Gail E | Cobanoglu, Cihan.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 657.8374045 MOR] (9).
Hotel & motel management [microform].

Publisher: Chicago : Clissold Pub. Co., 1967-Availability: No items available
Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram.

by Ingram, Hadyn | Ransley, Josef.

Edition: 2nd ed.Publisher: Oxford : Butterworth Heinemann, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 DEV] (2).
How to run a quality self-catering accommodation

by VisitBritain (Firm).

Publisher: London : VisitBritain, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOW] (1).
Developing hospitality properties and facilities [electronic resource] / edited by Josef Ransley and Hadyn Ingram.

by Ingram, Hadyn | Ransley, Josef.

Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 711.557] (1).
FIU hospitality review [electronic resource].

by Florida International University. School of Hospitality Management.

Source: Hospitality & Tourism CompletePublisher: [Miami, FL. : FIU Hospitality Review, Inc., c1983-Other title: Florida International University hospitality review | F.I.U. hospitality review..Online access: Full text available: Mar 2004-. Available on EBSCOhost. Availability: No items available
International hotels : development and management / Chuck Yim Gee ; contributing author : A. J. Singh.

by Gee, Chuck Y | Singh, A. J.

Edition: 2nd edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GEE] (1).
Four Seasons : the story of a business philosophy / Isadore Sharp ; with Alan Phillips.

by Sharp, Isadore.

Publisher: New York: Portfolio c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94092 SHA 2009] (1).
Latest trends in hotel industry [electronic resource] / Derrick Brody.

by Brody, Derrick.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/764794] (1).
Management techniques for 21st century [electronic resource] / Raymond Hill.

by Hill, Raymond.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1).