|
|
|
The professional practice of teaching / edited by Clive McGee & Deborah Fraser.
by McGee, Clive | Fraser, Deborah. Edition: 4th ed.Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 371.102 PRO 2012]
(2).
|
|
|
|
Database systems : a practical approach to design, implementation, and management / Thomas M. Connolly, Carolyn E. Begg.
by Connolly, Thomas M | Beg, Carolyn E. Edition: Sixth edition.Publisher: Upper Saddle River, New Jersey : Pearson Education, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 005.743 CON 2015]
(2).
|
|
|
|
Events management / Glenn A.J. Bowdin ... [et al.].
by Bowdin, G. A. J. Edition: 3rd ed.Publisher: Oxford ; Burlington, Mass. : Elsevier Butterworth-Heinemann, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.2068 EVE 2011]
(1).
|
|
|
|
Product strategy and management / Michael Baker and Susan Hart.
by Baker, Michael J. (Michael John) | Hart, Susan J. Publisher: London : Prentice Hall Europe, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.56 BAK]
(2).
|
|
|
|
The fundamentals of corporate communications / Richard R. Dolphin.
by Dolphin, Richard R | Chartered Institute of Marketing. Publisher: Oxford : Butterworth Heinemann, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.45 DOL]
(10).
|
|
|
|
Business / Ricky W. Griffin, Ronald J. Ebert.
by Griffin, Ricky W | Ebert, Ronald J. Edition: 6th ed., Int. ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 658 GRI]
(9).
|
|
|
|
Inflight catering management / Audrey C. McCool.
by McCool, Audrey Carol. Publisher: New York : John Wiley, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAC]
(1).
|
|
|
|
Specs : the comprehensive foodservice purchasing and specification manual / Lewis Reed.
by Reed, Lewis. Edition: 2nd. ed.Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 REE]
(1).
|
|
|
|
How to open and run a successful restaurant / Christopher Egerton-Thomas.
by Egerton-Thomas, Christopher. Edition: Second editionPublisher: New York : John Wiley, [1995]Copyright date: ©1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 EGE]
(1).
|
|
|
|
Casino operations management / Jim Kilby and Jim Fox
by Kilby, Jim | Fox, Jim. Publisher: New York : John Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 795.068 KIL]
(1).
|
|
|
|
Harvard business review on culture and change. Publisher: Boston, MA : Harvard Business School Press, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 658 HAR]
(2).
|
|
|
|
Everything you need to know to start your own small business / Paul Resnik
by Resnik, Paul. Publisher: New York : John Wiley, c1988Other title: Everything you need to know to manage a small business.Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.1141 RES]
(1).
|
|
|
|
101 + answers to the most frequently asked questions from entrepreneurs / Courtney Price
by Price, Courtney H. Publisher: New York : John Wiley, c1999Other title: One hundred and one plus answers to the most frequently asked questions from entrepreneurs | One hundred one plus answers to the most frequently asked questions from entrepreneurs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.421 PRI]
(1).
|
|
|
|
Business and society : a managerial approach / Heidi Vernon
by Vernon, Heidi. Edition: 6th ed.Publisher: Boston : Irwin/McGraw-Hill, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.408 VER]
(1).
|
|
|
|
Making business decisions : real cases from real companies / Frances Boyd
by Boyd, Frances Armstrong. Publisher: Reading, Mass. : Addison-Wesley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.403 BOY]
(1).
|
|
|
|
Introduction to project management / Kathy Schwalbe.
by Schwalbe, Kathy. Edition: 5th ed.Publisher: Australia : Thomson/Course Technology, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.404 SCH]
(1).
|
|
|
|
Starting a new design firm, or risking it all / Frank A. Stasiowski with Julia Willard.
by Stasiowski, Frank, 1948- | Willard, Julia, 1962-. Publisher: New York : John Wiley & Sons, Inc., [1994] ©1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 720.68 STA 1994]
(1).
|
|
|
|
Smart Guide to starting a small business / Lisa Rogak
by Rogak, Lisa. Publisher: New York : John Wiley, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.022 ROG]
(1).
|
