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The everyday dairy-free cookbook : recipes for lactose intolerants / Miller Rogers and Emily White.
by Rogers, Miller | White, Emily, 1967-. Publisher: London : Grub Street, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 ROG]
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Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.
by Chandan, Ramesh C. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.1476 MAN 2006]
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Liquid materialities [electronic resource] : a history of milk, science, and the law / Peter Atkins.
by Atkins, P. W. (Peter William), 1940- | ebrary, Inc. Publisher: Farnham, Surrey ; Burlington, VT : Ashgate, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/71]
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The vegan scoop : 150 recipes for dairy-free ice cream that tastes better than the "real" thing / Wheeler del Torro.
by Torro, Wheeler del. Publisher: Beverly, MA : Fair Winds Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 TOR]
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Sweet alternative : more than 100 delicious recipes for desserts, sweets and treats / Ariana Bundy ; photography by Lisa Linder.
by Bundy, Ariana | Linder, Lisa. Publisher: London : Conran Octopus, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 BUN 2009]
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Milk, modernity and the making of the human [electronic resource] : purifying the social / Richie Nimmo.
by Nimmo, Richie. Publisher: London ; New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.3]
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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. (Tom J.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.1 WAL 2006]
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Bake-a-boo bakery cookbook : nostalgic bakes, healthy cakes, party treats / Zoe Berkeley.
by Berkeley, Zoe. Publisher: London : Spruce, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 BER 2010]
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Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.
by Thompson, Abby | Boland, Mike, 1950- | Singh, Harjinder, 1957-. Publisher: San Diego, CA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.1015726 MIL 2009]
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Handbook of milk of non-bovine mammals / edited by Young W. Park and George F.W. Haenlein.
by Park, Young W | Haenlein, George F. W. Publisher: Ames, IA : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.17 HAN 2006]
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Dairy powders and concentrated milk products / edited by A. Y. Tamime.
by Tamime, A. Y. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.142 DAI 2009]
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Fermented milks / edited by Adnan Tamime.
by Tamime, A. Y. Publisher: Oxford, UK : Blackwell Science Ltd., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 FER 2006]
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Veganomicon : the ultimate vegan cookbook / Isa Chandra Moskowitz & Terry Hope Romero.
by Moskowitz , Isa Chandra | Romero, Terry Hope. Publisher: Cambridge, MA : DaCapo Long Life, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 MOS 2007]
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Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira.
by Coimbra, Jane Selia dos Reis, 1962- | Teixeira, José A. (José António), 1957-. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 ENG 2010]
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Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.
by Coppedge, Richard J [author.] | Culinary Institute of America [issuing body.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.815]
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The everything lactose-free cookbook : easy-to-prepare, low-dairy alternatives for your favorite meals / J C McCracken; Linda Johnson Larsen
by McCracken, J. C | Larsen, Linda Johnson. Publisher: Avon, MA : Adams media, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 MAC 2008]
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