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FAST creativity & innovation [electronic resource] : rapidly improving processes, product development and solving complex problems / Charles W. Bytheway.
by Bytheway, Charles W, 1926-. Publisher: Fort Lauderdale, FL : J. Ross Pub., c2007Other title: FAST creativity and innovation | Function analysis systems technique creativity and innovation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.5]
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E-business applications for product development and competitive growth [electronic resource] : emerging technologies / [editor], In Lee.
by Lee, In, 1958-. Publisher: Hershey, PA : Business Science Reference, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.5/7502854678]
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Case studies in food product development / edited by Mary Earle and Richard Earle.
by Earle, Mary D | Earle, R. L. Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.0072]
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Emerging markets from a multidisciplinary perspective : challenges, opportunities and research agenda.
by Dwiv, Yogesh K [editor.] | Rana, Nripen P [editor.] | Slade, Emma L [editor.] | Shareef, Mahmud A [editor.] | Clement, Marc [editor.] | Simintiras, Antonis C [editor.] | Lal, Banita [editor.]. Publisher: Cham : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.8]
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Handbook of research on new product development / edited by Peter N. Golder, Debanjan Mitra.
by Golder, Peter N [editor.] | Mitra, Debanjan [editor.]. Publisher: Cheltenham, UK ; Northampton, MA : Edward Elgar Publishing, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.5/75]
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Communicating the new : methods to shape and accelerate innovation / Kim Erwin.
by Erwin, Kim, 1965- [author.]. Publisher: Hoboken, New Jersey : Wiley, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/5]
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An integrated approach to new food product development [electronic resource] / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim. Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7664 | 664]
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Communicating the new [electronic resource] : how to make the complex, unfamiliar or still-fuzzy understandable to others / Kim Erwin.
by Erwin, Kim, 1965- | ebrary, Inc. Publisher: Hoboken, NJ : John Wiley & Sons, Inc., c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/5]
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Grow from within [electronic resource] : mastering corporate entrepreneurship and innovation / Robert C. Wolcott and Michael J. Lippitz.
by Wolcott, Robert C | Lippitz, Michael J | ebrary, Inc. Publisher: New York : McGraw-Hill, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/063]
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Selling science [electronic resource] : how to use business skills to win support for scientific research / Steven Judge, Richard Lucas ; with a foreword by Paddy Regan.
by Judge, S. M. (Steven M.) | Lucas, Richard, 1952-. Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., �2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.8]
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The scale-up manual [electronic resource] : handbook for innovators, entrepreneurs, teams and firms / Uday Phadke, Shailendra Vyakarnam.
by Phadke, Uday | Vyakarnam, Shailendra. Publisher: London : World Scientific Publishing Europe Ltd., �2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.406]
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User story mapping / Jeff Patton.
by Patton, Jeff [author.]. Edition: First edition.Publisher: Sebastopol, CA : O'Reilly Media, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.1]
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Product design and development / Karl T. Ulrich, University of Pennsylvania, Steven D. Eppinger, Massachusetts Institute of Technology, Maria C. Yang, Massachusetts Institute of Technology.
by Ulrich, Karl T [author.] | Eppinger, Steven D [author.] | Yang, Maria C [author.]. Edition: Seventh edition.Publisher: New York, NY : McGraw-Hill Education, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.5/752]
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Responsible innovation / edited by Professor Richard Owen, Professor John Bessant, Dr. Maggy Heintz.
by Owen, Richard (Richard J.) [editor.] | Bessant, J. R [editor.] | Heintz, Maggy [editor.]. Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).
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