|
|
|
Fear of food [electronic resource] : a history of why we worry about what we eat / Harvey Levenstein.
by Levenstein, Harvey A, 1938-. Publisher: Chicago ; London : The University of Chicago Press, 2012, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
(1).
|
|
|
|
Nutrition & diet therapy [electronic resource] / Carroll A. Lutz, Karen Rutherford Przytulski.
by Lutz, Carroll A | Przytulski, Karen Rutherford. Edition: 5th ed.Publisher: Philadelphia : F.A. Davis Co., c2011Other title: Nutrition and diet therapy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
(1).
|
|
|
|
Dietary fiber and health [electronic resource] / edited by Susan Cho, Nelson Almeida.
by Cho, Sungsoo | Almeida, Nelson | Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland). Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.8/54]
(1).
|
|
|
|
Present knowledge in nutrition [electronic resource] / edited by John W. Erdman Jr., Ian MacDonald, Steve Zeisel.
by Erdman, John W | MacDonald, Ian, 1952- | Zeisel, Steven H | International Life Sciences Institute. Edition: 10th ed.Publisher: Ames, Iowa : International Life Sciences Institute, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.8]
(1).
|
|
|
|
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.
by Drummond, Karen Eich [author.] | Brefere, Lisa M [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
(1).
|
|
|
|
Nutritional biochemistry : current topics in nutrition research / edited by Chad Cox, PhD.
by Cox, Chad (Chad L.). Publisher: Oakville, Ontario : Apple Academic Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.3 N976]
(1).
|
|
|
|
Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
by Tamang, Jyoti Prakash. Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.616 H434]
(1).
|
|
|
|
Nutrition and sensation / [edited by] Alan R. Hirsch, MD.
by Hirsch, Alan R. Publisher: Boca Raton, Florida : Taylor & Francis, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2 N976]
(1).
|
|
|
|
Food and place : a critical exploration / edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University.
by Joassart, Pascale [editor.] | Bosco, Fernando J, 1971- [editor.]. Publisher: Lanham : Rowman & Littlefield, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
(1).
|
|
|
|
Theology on the menu [electronic resource] : asceticism, meat and Christian diet / David Grumett and Rachel Muers.
by Grumett, David | Muers, Rachel. Publisher: London ; New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU
[Call number: 220.86132]
(1).
|
|
|
|
Food & beverage [electronic resource] / by Marco D'souza.
by D'souza, Marco | ebrary, Inc. Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Food and beverage.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
|
|
|
The complete guide to healthy cooking and nutrition for college students : how not to gain 17 pounds at college / by J. Lucy Boyd.
by Boyd, J. Lucy, 1966-. Publisher: Ocala, Fla. : Atlantic Pub. Group, [2010]Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2084/2]
(1).
|
|
|
|
Organically raised : conscious cooking for babies and toddlers / Anni Daulter, with Shanté Lanay.
by Daulter, Anni [author.] | Lanay, Shanté [author.]. Publisher: New York, NY : Rodale, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/622]
(1).
|
|
|
|
Start fresh : your child's jump start to lifelong healthy eating / Tyler Florence ; photographs by John Lee.
by Florence, Tyler. Publisher: Emmaus, Pa. : Rodale Books, [2011]Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/6222]
(1).
|
|
|
|
The very best of Recipes for health : 250 recipes and more from the popular feature on NYTimes.com / Martha Rose Shulman ; photographs by Andrew Scrivani.
by Shulman, Martha Rose | Scrivani, Andrew. Publisher: New York, N.Y. : Rodale, [2010]Distributor: Distributed to the trade by Macmillan Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
(1).
|
|
|
|
The Runner's world cookbook : 150 ultimate recipes for fueling up and slimming down while enjoying every bite / edited by Joanna Sayago Golub.
by Golub, Joanna Sayago [editor.]. Publisher: Emmaus : Rodale, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.7]
(1).
|
|
|
|
Edible seaweeds of the world / Leonel Pereira.
by Pereira, Leonel [author.]. Publisher: Boca Raton : Taylor & Francis, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/03]
(1).
|
|
|
|
Run fast, eat slow : nourishing recipes for athletes / Shalane Flanagan and Elyse Kopecky ; photography by Alan Weiner.
by Flanagan, Shalane [author.] | Kopecky, Elyse [author.]. Publisher: [Emmaus, Pennsylvania] : Rodale, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.563]
(1).
|
|
|
|
Nutrition and metabolism [electronic resource] / edited on behalf of the Nutrition Society by Susan A Lanham-New, Helen Roche, Ian MacDonald.
by Lanham-New, S. (Susan) | Roche, Helen M | Macdonald, Ian, 1921- | Nutrition Society (Great Britain). Edition: 2nd ed.Publisher: Chichester, UK : Wiley-Blackwell, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.3]
(1).
|
|
|
|
Encyclopedia of nutrition [electronic resource] / Takako Byers.
by Byers, Takako. Edition: 1st ed.Publisher: Delhi : Learning Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
(1).
|
