Chemistry and hygiene of food additives [electronic resource] / by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia.
By: Laganà, Pasqualina.
Contributor(s): Avventuroso, Emanuela | Romano, Giovanni | Gioffré, Maria Eufemia | Patanè, Paolo | Parisi, Salvatore
| Moscato, Umberto | Delia, Santi | SpringerLink (Online service).
Series: SpringerBriefs in Molecular Science: Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Description: ix, 46 p. 1 illus. in color. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9783319570426.Subject(s): Chemistry | Food -- Biotechnology | Public health | Agriculture | International lawAdditional physical formats: Printed edition:: No titleDDC classification: 641.3 | 664 Online resources: An electronic book accessible through the World Wide Web; click to view
In:
Springer eBooks
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3 | 664 (Browse shelf) | e-book | SOExx,07015,03,CL,PPT |