Taylor's Library catalog › Results of search for 'ccl=su:"Restaurants" and holdingbranch:60000'

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		Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica. Edition: Twelfth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2016]Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2016] (3). Place hold
		Famous CAD construction atlas : hotel/business & office/restaurant/leisure & entertainment/exhibition / [Tang Art Design & Information Group Limited] by Tang yi she ji zi xun ji tuan you xian gong si. Publisher: Hong Kong : Tang Art Design & Information Group, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 747.0285536 FAM 2011] (2). Place hold
		Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. by Thomas, Chris, 1956- \| Norman, Ed \| Katsigris, Costas. Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THO 2014] (5). Place hold
		A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adrià / Ferran Adria, Juli Soler, Albert Adrià. by Adriá, Ferran \| Soler, Juli \| Adrià, Albert. Publisher: London : Phaidon Press Limited, [2011]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 ADR 2011] (2). Place hold
		Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz. by Katz, Jeff B. Publisher: New York : John Wiley, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (2). Place hold
		Managing the built environment in hospitality facilities / Dina Marie V. Zemke. by Zemke, Dina Marie V [author.]. Publisher: Dubuque, IA : Kendall Hunt Publishing Company, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 ZEM 2018] (2). Place hold
		Guide michelin : Deutschland. Publisher: Boulogne-Billancourt, France : Michelin Travel Partner, 2021Other title: 2021 guide michelin : Deutschland.Availability: Items available for reference: Taylor's Library-TU [Call number: 914.304 GUI 2021] (2).