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Design and layout of foodservice facilities / John C. Birchfield.
by Birchfield, John C. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BIR 2008]
(2).
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Urban restaurants in China. Publisher: Singapore : Page One, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.85710951 URB]
(1).
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Contemporary Chinese interiors / [editor], Bernard Chan Chun-Leuk.
by Chan, Bernard Chun-Leuk. Publisher: Singapore : Page One, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.710951 CON]
(1).
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Restaurants by design / John Riordan.
by Riordan, John. Edition: 1st ed.Publisher: New York : Harper Collins, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 RIO]
(1).
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Contemporary restaurants and bars / Martin M. Pegler.
by Pegler, Martin M. Publisher: New York : Visual Reference, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 PEG]
(1).
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New bars & restaurants / Cristina del Valle.
by Valle, Cristina del, 1979-. Publisher: Singapore : Page One, 2004Other title: New bars and restaurants.Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 VAL]
(1).
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The McDonaldization of society 5 / George Ritzer.
by Ritzer, George. Edition: Revised edition.Publisher: Thousand Oaks, California : Pine Forge Press, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.0973 RIT]
(6).
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Gourmet chic Asia : hot chefs, hip cuisines, top tables, signature recipes / text, Pauline D. Loh, Sylvia Tan, Amy Van.
by Loh, Pauline Dawn | Tan, Sylvia | Van, Amy. Publisher: Singapore : Editions Didier Millet, c2010Other title: Gourmetchic Asia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.095 LOH 2010]
(1).
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Restaurant planning and design / Fred Lawson.
by Lawson, Fred R. Publisher: London : Architectural Press, 1973Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 LAW 1973]
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Culinary trends. Publisher: Orange, CA : Culinary Publications, 2003-Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9505 CUL]
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Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 INV]
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Restaurant confidential : the shocking truth about what you're really eating when you're eating out / Michael F. Jacobson, Jayne G. Hurley, and the Center for Science in the Public Interest.
by Jacobson, Michael F | Hurley, Jayne G [(j.a.)] | Center for Science in the Public Interest. Publisher: New York : Workman Pub., c2002Availability: Items available for loan: TC External Storage
[Call number: 613.2 JAC]
(1).
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Restaurant marketing : competency guide / National Restaurant Association Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 RES]
(1).
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Kitchen confidential / Anthony Bourdain.
by Bourdain, Anthony. Publisher: London : Bloomsbury, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BOU]
(1).
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Interior design 2007 : [Restaurant & Cafe / Bar & Club / Hotel & Resort / Beauty & Spa Retail Shop] Publisher: Seoul, Korea : CA Press, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.8571 INT]
(1).
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Hip entertaining : bars and restaurants / Narelle Yabuka, Kelley Cheng.
by Yabuka, Narelle | Cheng, Kelley. Publisher: Singapore : Page One, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 YAB]
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