Taylor's Library

Your search returned 14 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
No cover image available
The global food crisis [electronic resource] : governance challenges and opportunities / Jennifer Clapp and Marc J. Cohen, editors.

by Clapp, Jennifer, 1963- | Cohen, Marc J, 1952- | ebrary, Inc.

Publisher: Waterloo, Ont. : Wilfrid Laurier University Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.

by Morgan, Kevin | Marsden, Terry [(j.a.)] | Murdoch, Jonathan [(j.a.)].

Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 MOR] (1).
Place hold
Sustainability in the food industry / [edited by] Cheryl Baldwin.

by Baldwin, Cheryl.

Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 SUS 2009] (1).
Place hold
No cover image available
For hunger-proof cities [electronic resource] : sustainable urban food systems / edited by Mustafa Koc ... [et al.].

by Koc̦, Mustafa | International Development Research Centre (Canada) | ebrary, Inc.

Publisher: Ottawa : International Development Research Centre, c1999Other title: Hunger-proof cities | Sustainable urban food systems.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
In search of biohappiness : biodiversity and food, health and livelihood security / M S Swaminathan.

by Swaminathan, Monkombu Sambasivan.

Publisher: Singapore ; Hackensack, N.J. : World Scientific, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 333.9516 SWA 2011] (1).
Place hold
No cover image available
Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram.

by Duram, Leslie A | ebrary, Inc.

Publisher: Santa Barbara, CA : Greenwood, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
No cover image available
Food security, nutrition and sustainability [electronic resource] / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.

by Lawrence, Geoffrey | Lyons, Kristen | Wallington, Tabatha | ebrary, Inc.

Publisher: London ; Sterling, VA : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
Encyclopedia of organic, sustainable, and local food / edited by Leslie A. Duram.

by Duram, Leslie A.

Publisher: Santa Barbara, Calif. : Greenwood, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.197303 ENC 2010] (1).
Place hold
No cover image available
The future of food [videorecording] / Lily Films presents; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler.

by Butler, Catherine Lynn | Garcia, Deborah Koons | Maamouri, Sara | Kimbrell, Andrew | Benbrook, Charles | Chapela, Ignacio H.

Edition: 2 disc educational ed.Publisher: [Mill Valley, Calif.] : Lily Films, 2007Availability: Items available for loan: Taylor's Library-TC [Call number: 664 FUT 2007] (1).
Place hold
Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.

by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-.

Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PUL 2012] (2).
Place hold
Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram.

by Duram, Leslie A.

Publisher: Santa Barbara, Calif. : Greenwood, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/97303] (1).
Food supply chain management [electronic resource] : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.

by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-.

Publisher: New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
Future foods : global trends, opportunities and sustainability challenges / edited by Rajeev Bhat.

by Bhat, Rajeev [editor.].

Publisher: London : Academic Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19] (1).
Place hold