Taylor's Library

Normal view MARC view ISBD view

Sustainability in the food industry / [edited by] Cheryl Baldwin.

Contributor(s): Baldwin, Cheryl.
Publisher: Ames, Iowa : Wiley-Blackwell, c2009Edition: 1st ed.Description: xvi, 257 p. : ill. ; 24 cm.ISBN: 9780813808468 (hbk.).Subject(s): Food industry and trade | Food supply | Sustainable agricultureDDC classification: 338.1
Contents:
1. Agriculture - 2. Food processing and food waste - 3. Distribution - 4. Packaging - 5. Life cycle assessment across the food supply chain - 6. Social aspects of the food supply chain - 7. Ecolabeling and consumer inerest in sustainable products - 8. Sustainability in food and beverage manufacturing companies - 9. Sustainability in food retailing - 10. Sustainability in food service - 11. Sustainability principles and sustainable innovation for food products.
Item type Current location Shelf location Call number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 1

 338.1 SUS 2009 (Browse shelf) Available SBSxx,36000,03,GR 5000098739

Includes bibliographical references and index.

1. Agriculture - 2. Food processing and food waste - 3. Distribution - 4. Packaging - 5. Life cycle assessment across the food supply chain - 6. Social aspects of the food supply chain - 7. Ecolabeling and consumer inerest in sustainable products - 8. Sustainability in food and beverage manufacturing companies - 9. Sustainability in food retailing - 10. Sustainability in food service - 11. Sustainability principles and sustainable innovation for food products.