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Technical industrial study BDH 20 (K)
by Kee, Sek Kiat. Improving hygiene and storage system in Flinders restaurant | Keith, Krsna Nair. Bar layout of Laoundry bar at the Curve | Wong, Kenneth Wai Keen. Possibility of increase Japanese clientele at Zen Japanese restaurant | Khine, Hnin Ei Phyu. Study on Hilton's top key club programme. Publisher: December, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H140]
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Technical industrial study BDH 20 (R-SIA)
by Ravinder Singh. Potential herbs garden at Gourmandines Restaurant | Tan, Renee Melissa. Improving the Human Resources Department at Sodexho Malaysia | Sasika Uddeepa S.Silva. Analysis of the work flow & service procedure in Ilponte restaurant in Hilton Colombo | Khoo, Sherri Kim Ean. Analysis of Hot Shoe Show Company based on the 'Hoya 10th Anniversary. event' | Siau, Li Hsia. Analysis Shangri-la's food safety management system (SFSMS) in Peppino Kitchen of Shangri-la's Golden Sand Resort. Publisher: December, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H149]
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Technical industrial study BDH 12 (W-Z)
by Wan Farah bt. Abdul Latiff. Communication problem between MARCOM department and other departments in Concorde Hotel, Kuala Lumpur | Wong, Sai Ling. Study on the problem of room linen in Novotel Century Kuala Lumpur Hotel | Yoo, Sou Har. General orientation in Grand Plaza Park Royal Hotel Kuala Lumpur: an analysis | Yu, Jin Qi. Improving food and beverage staff service quality in Hyatt Regency Saujana | Zhang, Yong. Challenges of banquet operation in Hyatt Regency Saujana. Publisher: March, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: H039]
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Tourism and change in polar regions : climate, environments and experiences / [edited by] C. Michael Hall and Jarkko Saarinen.
by Hall, Colin Michael, 1961- | Saarinen, Jarkko, 1968-. Publisher: Oxon : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 304.20911 TOU 2010]
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Technical industrial study BDH 20 (LAM-LEO)
by Lam, Ann Soon. Study of work system in accounting in PJ.Hilton | Lam, Thean Chune. Improving the Store Management Workflow in Holiday Villa, Subang Jaya | Lau, Poh Yean. Improving workflow and services of the main Restaurant at the Club Med, Cherating | Lee, Ker Ying. Study of Bi-monthly menu changing of le francais french dining restaurant, Bangsar | Leong, Kah Mun. Analysis of staff turnover at the Grand Seasons hotel, Kuala Lumpur. Publisher: December, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H141]
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Technical industrial study BDT 22 (S-V)
by Syed Muslim bin Syed Mahadzir. Festival: an essential component to increase tourist arrival to Malaysia | Tan, Hon Ruey. Diversification of Malaysia cultures as a potential products towards tourism industry | Tran, Huong Thu. Promoting Vietnam as a youth travel destination | Po, Velly San Anggriany. Market segmentation : a brief study of developing the market in government sector in Travel Dynamics. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: T060]
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Technical industrial study BDH 20 (M-N)
by Mohd Faheem. Vacuum pack system at Gourmadines, Kuala Lumpur | Mong, Yunxiang. Improvement on the bar management in Zen Japanese Restaurant, Sunway Pyramid | Lee, Natassya. Analysis of selection process of the Maybelline ' Beauty in me ' campaign organized by Hot Shoes Company | Ng, Bee Fong. Analysis of ING Insurance annual awards presentation 2006. Publisher: December, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H145]
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The family business in tourism and hospitality / Donald Getz, Jack Carlsen, Alison Morrison.
by Getz, Donald, 1949- | Carlsen, Jack | Morrison, Alison J. Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 GET]
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Perancangan pelancongan : Pendekatan pembangunan besepadu dan berkekalan / Edward Inskeep, Che Elainee Che Hassan (translator)
by Inskeep, Edward | ELAINEE Che Hassan, Che [[transl]] | Norlida Abd Halim [[transl]]. Publisher: Kuala Lumpur : DBP, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 INS]
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Le periurbain : une zone touristique d'avenir? : actes du colloque, Toulouse, 10-11-12 Mars 2004 / textes reunis par Driss Boumeggouti.
by Boumeggouti, Driss | Université de Toulouse-Le Mirail. Publisher: Toulouse, France : Universite de Toulouse Le Mirail, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 PER]
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Technical industrial study BDH 17 (W-Z)
by Wu, Jiang. Study on workflow at purchasing department in Sheraton Subang Hotel & Towers | Yong, Zi Qin. Analysis of management training program a Shangri-La, Kuala Lumpur | Zhou, Chunyu. Analysis of sales and marketing department of the Legend hotel, Kuala Lumpur. Publisher: December, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: H095]
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Technical industrial study BDH 19 (LO)
by Lo, Ting Ting. Study on employees' motivation factors at Shangri-La Kuala Lumpur | Lok, Yong Yong. How does staff turnover affect the whole establishment at Chili's Grill & Bar | Loke, Yanghui. Role of food and beverage administration department in Hotel Nikko Kuala Lumpur. Publisher: June, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H121]
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Technical industrial study BDT 22 (M-P)
by Mohamed Ghaly Murthala. Case study : branding Maldives as a premiere tourist destination | Nizama Alididi. Developing outbound tour products to India by Sultans Travel Ltd, Maldives | Oh, Shu Hui. Study of Johor outbound traveler market to China : case study of Asian Dynasty | Peter Tandean Jan. Tourplan in local travel agency | Poppy Triana Puspaningtias. Study on preservation of UNIESCO site in Yogyakarta. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: T058]
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Technical industrial study BDH 20 (O)
by Oh, Jun Hui. Study of storage management in Dynasty Hotel, Kuala Lumpur | Oli Mohamed bin Mohamed Sharif. Banquets operational standards at Windsors Manor Sheraton and Tower | Ong, See Jing. Analysis of service flow at Chili's Grill and Bar, 1 Utama. Publisher: December, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H147]
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Tourisme dans les departements et territories d'outre-mer : Patrimoine, culture, produits et territories : Actes du colloque de l'lle de la reunion / textes reunis par Guy Fontaine et Jean-Pierre Poulain Publisher: Paris : Editions LT Jacques Lanore, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 TOU]
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Global alliances in tourism and hospitality management / John C. Crotts, Dimitrios Buhalis, Roger March, editors.
by Buhalis, Dimitrios | Crotts, John C | March, Roger. Publisher: New York : Haworth Hospitality Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 GLO 2000]
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Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik.
by Lockwood, Andrew | Medlik, S. Publisher: Oxford ; Boston : Butterworth-Heinemann, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 TOU]
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Cross-cultural communication : for the tourism and hospitality industry / Helen FitzGerald.
by Fitzgerald, Helen, 1940-. Publisher: Elsternwick, Vic. : Hospitality Press, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.479194 FIT]
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Asia-Pacific tourism : regional cooperation, planning and development / editors, Kee Pookong and Brian King.
by Kee, Pookong | King, Brian, 1957- | Victoria University of Technology. Centre for Asia Pacific Studies | Asia-Pacific Tourism Conference (1999? : M elbourne, Vic.). Publisher: Melbourne : Hospitality Press, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.479194 ASI]
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Tourism in action: ten case studies in tourism/ John Ward.
by Ward, John. Publisher: London: Stanley Thornes, 1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.407 WAR]
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