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Results of search for 'se,phr:"British Food Journal ;"'

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Food sustainability [electronic resource] : diverging implications / Chris Griffith. by

Griffith, Chris
ebrary, Inc

Series: British Food Journal. No. 5 ; ; v. 106.

Publication details: Bradford, England : Emerald, 2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci. by

Mattiacci, Alberto
Vignalia, Claudia
ebrary, Inc

Series: British Food Journal ; v.106, no. 10/11

Publication details: Bradford, England : Emerald Group Pub, c2004

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady. by

Brady, Maeve
ebrary, Inc

Series: British food journal ; v.104, no. 2

Publication details: Bradford, England : Emerald Group Pub, c2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Marketing food brands in Italy [electronic resource] : a case study approach / guest editor Carlo Alberto Pratesi. by

Pratesi, Carlo Alberto
ebrary, Inc

Series: British food journal ; v.104, no. 6

Publication details: Bradford, England : Emerald Group Pub, c2002

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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The Croatian food and drink market [electronic resource] / guest editors, Natasa Renko and Daniella Vignali. by

Renko, Natasa
Vignali, Daniella
ebrary, Inc

Series: British food journal ; v.105, no. 3

Publication details: Bradford, England : Emerald Group Pub, c2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Impact of globalization on the wine industry [electronic resource] / guest editors Professor Gwyn Campbell and Professor Nathalie Guibert. by

Guibert, Nathalie
Campbell, Gwyn, 1952-
ebrary, Inc

Series: British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ; v.108, no. 4

Publication details: Bradford, England : Emerald Group Pub, c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Consumer food safety [electronic resource] / editor Chris Griffith. by

Griffith, Chris
ebrary, Inc

Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 7

Publication details: Bradford, England : Emerald Group Pub, c2005

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman. by

McEachem, Morven
Seaman, Claire
ebrary, Inc

Series: British food journal: an international multi-disciplinary journal for the dissemination of food-related research ; v. 107 no. 8

Publication details: Bradford, England : Emerald Group Pub, c2005

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An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith. by

Griffith, Chris
ebrary, Inc

Series: British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3

Publication details: Bradford, England : Emerald Group Pub, c2005

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food safety [electronic resource] : thinking globally acting locally / guest editors: Professor Alex von Holy and Dr. Denise Lindsay. by

Holy, Alex von
Lindsay, Denise
ebrary, Inc

Series: British food journal, an international multi-disciplinary journal for the dissemination of food-related research ; v. 108, no. 1

Publication details: Bradford, England : Emerald Group Pub, c2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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