Taylor's Library

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Food safety [electronic resource] : thinking globally acting locally / guest editors: Professor Alex von Holy and Dr. Denise Lindsay.

by Holy, Alex von | Lindsay, Denise | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.8] (1).
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Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman.

by McEachem, Morven | Seaman, Claire | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Consumer food safety [electronic resource] / editor Chris Griffith.

by Griffith, Chris | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith.

by Griffith, Chris | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Impact of globalization on the wine industry [electronic resource] / guest editors Professor Gwyn Campbell and Professor Nathalie Guibert.

by Guibert, Nathalie | Campbell, Gwyn, 1952- | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available