Methods of analysis of food components and additives / edited by Semih Ötleş.
Contributor(s): Ötleş, Semih.
Series: Chemical & functional properties of food components.Publisher: Boca Raton, FL : CRC Press, c2012Edition: 2nd ed.Description: xiv, 519 p. : ill. ; 25 cm.ISBN: 9781439815526 (hbk.); 1439815526 (hbk.).Subject(s): Food additives -- Analysis -- Methodology | Food additives -- Analysis -- Standards | Food -- Analysis -- MethodologyDDC classification: 664.07Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 664.07 MET 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000129682 |
Includes bibliographical references and index.