Taylor's Library

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N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies / Anita Nordeng Jakobsen.

by Jakobsen, Anita Nordeng.

Publisher: New York, N.Y. : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 JAK 2010] (1).
Place hold
Does vitamin C act as an antioxidant or prooxidant? / Müfide Aydogan and Asli Korkmaz.

by Aydogan, Müfide | Korkmaz, Asli.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 612.399 AYD 2010] (1).
Place hold
Dietary fiber, fruit and vegetable consumption and health / Friedrich Klein and Georg Möller, editors.

by Klein, Friedrich | Möller, Georg, 1965-.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 DIE 2010] (1).
Place hold
Synbiotic yoghurt - a smart gut food : science, technology and applications / Kasipathy Kailasapathy, Claude Champagne, and Sarah Moore.

by Kailasapathy, Kasipathy | Champagne, Claude P, 1953- | Moore, Sarah, 1984-.

Publisher: Hauppauge, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 615.329 KAI 2011] (1).
Place hold
Maintaining a healthy diet / Anna R. Bernstein, editor.

by Bernstein, Anna R.

Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 614.4273 MAI 2010] (1).
Place hold
Nutrition and diet research : appetite and weight loss / Tsisana Shartava, editor.

by Shartava, Tsisana.

Publisher: New York, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 NUT 2011] (1).
Place hold
Food allergies : symptoms, diagnosis, and treatment / editor, Patricia M. Rodgers.

by Rodgers, Patricia M.

Publisher: New York : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2011] (1).
Place hold
Nutritional insights and food safety [electronic resource] / Jaroslava Svarc-Gajic, editor.

by Svarc-Gajic, Jaroslava.

Publisher: New York : Nova Science Publisher, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/264] (1).
Food and nutrition resources for educators, parents, and professionals / Heather Jenson, editor.

by Jenson, Heather [editor.].

Publisher: New York, New York : Nova Science Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2083] (1).
Functional foods [electronic resource] : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors.

by Robinson, Aron | Emerson, Dominick | ebrary, Inc.

Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).