Taylor's Library catalog › Results of search for 'su:"Acrylamide"'

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		No cover image available Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by ebrary, Inc. Publisher: Geneva, Switzerland : World Health Organization, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| ebrary, Inc. Publisher: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) \| ebrary, Inc. Publisher: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander. by Skog, K \| Alexander, J. (Jan). Publisher: Cambridge, England : Boca Raton, FL : Woodhead ; CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 ACR] (1). Place hold
		Acrylamide in food [electronic resource] / Nigel G. Halford, Tanya Curtis. by Halford, Nigel G \| Curtis, Tanya. Publisher: London : World Scientific Publishing Europe, �2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.9/54] (1).