Taylor's Library catalog › Results of search for 'su:"Food Science."'

Your search returned 4 results.

Not what you expected? Check for suggestions

		Innovations in technologies for fermented food and beverage industries / Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors. by Panda, Sandeep Kumar [editor.] \| Shetty, Prathapkumar Halady [editor.]. Publisher: Cham : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024 \| 664] (1).
		Becoming a Food Scientist [electronic resource] : To Graduate School and Beyond / by Robert L. Shewfelt. by Shewfelt, Robert L. Publisher: Boston, MA : Springer US, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0023] (1).
		Phase transitions in foods [electronic resource] / Yrjö H. Roos. by Roos, Yrjö H. Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		No cover image available Journal of Nutritional Therapeutics / Publisher: Mississauga : Lifescience Global Inc., 2012 - 2018Online access: The journal accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU (1).

Taylor's Library