Taylor's Library catalog › Results of search for 'su:"Food of animal origin"'

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		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1). Place hold
		Integrated food safety and veterinary public health / Sava Buncic. by Buncic, Sava. Publisher: Oxfordshire, UK : CABI Pub., 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.902 BUN] (1). Place hold
		No cover image available The use of drugs in food animals [electronic resource] : benefits and risks / Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council. by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1). Place hold
		The face on your plate : the truth about food / Jeffrey Moussaieff Masson. by Masson, J. Moussaieff (Jeffrey Moussaieff), 1941-. Publisher: New York : W. W. Norton, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.306 MAS] (1). Place hold
		No cover image available Integrated food safety and veterinary public health [electronic resource] / Sava Buncic. by Buncic, Sava \| ebrary, Inc. Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.902] (1). Place hold
		No cover image available Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council. by ebrary, Inc. Publisher: Washington : National Academy of Sciences, 1976Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S. Publisher: Chichester, U.K. : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 HAC 2009] (1). Place hold
		Handbook of Animal-Based Fermented Food and Beverage Technology [electronic resource]. by Hui, Y. H. Edition: 2nd ed.Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664 \| 664.024 \| 664.9] (1).
		HACCP and ISO 22000 [electronic resource] : application to foods of animal origin / Ionannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S. Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/262] (1).