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Rosemary Moon's ice cream machine book : frozen delights to prepare--home-made ice creams, sherbets, sorbets, frozen yoghurts and desserts.
by Moon, Rosemary. Publisher: Sussex (England): Apple Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.682 MOO]
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Ice sculpture : secrets of a Japanese master / Yukio Matsuo.
by Matsuo, Yukio. Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 736.94 MAT]
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La cuisine de A [to] Z : Glaces, sorbets et coupes / collection dirigee par Francoise Burgaud
by Burgaud, Francoise. Publisher: Paris : Librairie Generale Francaise, 1976Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 BUR]
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Les bases de la patisserie, confiserie, glacerie / M. Vitalis.
by Vitalis, M. Publisher: France : L.T. Editions J. Lanore, 1986Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 VIT]
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Ice creams Publisher: London : Hamlyn, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 ICE]
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Making dream ice cream : easy ices and sorbets for every season. Publisher: London : Lorenz, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 MAK]
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Irresistible sorbets, sherbets, water ices & granitas / Sara Lewis.
by Lewis, Sara. Publisher: London : Lorenz, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 LEW]
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Ice cream and frozen desserts : a commercial guide to production and marketing / Malcolm Stogo
by Stogo, Malcolm. Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862068 STO 1998]
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Ices : the definitive guide / Caroline Liddell and Robin Weir.
by Liddell, Caroline | Weir, Robin. Publisher: London : Grub Street, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 LID]
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Perfect pops : the 50 best classic & cool treats / by Charity Ferreira ; photographs by Leigh Beisch.
by Ferreira, Charity | Beisch, Leigh. Publisher: San Francisco, CA : Chronicle Books, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.863 FER 2011]
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Ice sculpting the modern way / Robert Garlough, Randy Finch, Derek Maxfield.
by Garlough, Robert, 1954- | Finch, Randy, 1965- | Maxfield, Derek, 1970-. Publisher: New York : Thomson/Delmar Learning, c2004Other title: Ice sculpting.Availability: Items available for loan: Taylor's Library-TU
[Call number: 736.94 GAR]
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Ice cream machine : The essential cook's guide to using an electric ice cream maker, with more than 150 recipes / Joanna Farrow and Sara Lewis.
by Farrow, Joanna | Lewis, Sara. Publisher: London : Lorenz Books, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 FAR]
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Apprenez L'art de la Glace et des Sorbets / Emmanuel Ryon, G. J. Bellouet, J. M. Perruchon
by Ryon, Emmanuel | Bellouet, G. J | Perruchon, J. M. Publisher: France : Editions Bellouet, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.863 RYO]
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Ice carving made easy / Joseph Amendola.
by Amendola, Joseph. Edition: 2nd ed.Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 736.94 AME 1994]
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Making artisan gelato : 45 recipes and techniques for crafting flavor-infused gelato and sorbet at home / Torrance Kopfer ; photography by Madeline Polss.
by Kopfer, Torrance. Publisher: Beverly, Mass. : Quarry Books, c2009Other title: Artisan gelato.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 KOP]
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Mass balance of the cryosphere [electronic resource] : observations and modelling of contemporary and future changes / edited by Jonathan L. Bamber and Antony J. Payne.
by Bamber, Jonathan L, 1962- | Payne, Antony J, 1963- | ebrary, Inc. Publisher: Cambridge ; New York : Cambridge University Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Paletas : authentic recipes for Mexican ice pops, shaved ice, and aguas frescas / Fany Gerson ; photography by Ed Anderson and Paul O'Hanlon.
by Gerson, Fany | Anderson, Ed (Edward Charles) | O'Hanlon, Paul. Edition: 1st ed.Publisher: Berkeley, CA : Ten Speed Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 GER 2011]
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The vegan scoop : 150 recipes for dairy-free ice cream that tastes better than the "real" thing / Wheeler del Torro.
by Torro, Wheeler del. Publisher: Beverly, MA : Fair Winds Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 TOR]
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