Taylor's Library

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Oils and fats in the food industry / Frank D. Gunstone.

by Gunstone, Frank D.

Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 GUN 2008] (2).
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No cover image available
The journal of the American Oil Chemists' Society [electronic resource].

by American Oil Chemists' Society.

Source: Computers & Applied Sciences CompletePublisher: Champaign, IL : The Society, [1947-Other title: JAOCS.Online access: Full text available: Oct 2008-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
Dairy fats and related products / edited by A. Y. Tamime.

by Tamime, A. Y.

Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2009] (1).
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Advances in deep-fat frying of foods / edited by Serpil Sahin, Servet Gülüm Sumnu.

by Sahin, Serpil | Sumnu, Servit Gulum.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.77 ADV 2009] (2).
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Breaded fried foods / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan.

by Mallikarjunan, P. Kumar, 1964- | Ngadi, Michael O | Chinnan, Manjeet S.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MAL 2010] (1).
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Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]

by Hui, Y. H. (Yiu H.).

Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 HAN 2010] (2).
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Fats and oils : formulating and processing for applications / Richard D. O'Brien.

by O'Brien, Richard D.

Edition: Third editionPublisher: Boca Raton, FL : CRC Press, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 OBR 2009] (1).
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Processing and nutrition of fats and oils / Ernesto M. Hernandez, Afaf Kamal-Eldin.

by Hernandez, Ernesto, 1955- | Kamal-Eldin, Afaf.

Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : IFT Press/Wiley Blackwell, 2013Availability: Items available for loan: Clinical School [Call number: 664.3 HER 2013] (1).
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Healthy Oils [electronic resource].

by Goldstein, Myrna | Goldstein, Mark.

Publisher: Santa Barbara : ABC-CLIO, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2 | 613.284] (1).
No cover image available
Basic background information on palm oil

Publisher: Kuala Lumpur : Malaysian Palm Oil Promotion Council, 1991Availability: Items available for loan: Taylor's Library-TU [Call number: 641.14 BAS] (1).
Place hold