Taylor's Library catalog › Results of search for 'su:"Plants, Edible"'

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		Edible : an illustrated guide to the world's food plants. Publisher: Washington, D.C. : National Geographic, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 581.632 EDI 2008] (2). Place hold
		Eat smart stay well : power foods that could save your life! / Susanna Lyle. by Lyle, Susanna. Publisher: Honolulu : University of Hawai'i Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 LYL 2011] (1). Place hold
		No cover image available Tropical science [electronic resource]. by Tropical Products Institute (Great Britain). Source: Academic Source CompletePublisher: London, Blackwell Scientific Publications [etc.] Online access: Full text available: Jun 2007-. (Due to publisher restrictions, the most recent 4 months are not available.). Available on EBSCOhost. Availability: No items available
		Stephanie Alexander's kitchen garden companion / photography by Simon Griffiths and Mark Chew. by Alexander, Stephanie, 1940- \| Griffiths, Simon (Simon John) \| Chew, Mark. Publisher: Camberwell, Vic. : Latern, c2009Other title: Kitchen garden companion.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ALE 2009] (1). Place hold
		No cover image available Edible medicinal and non-medicinal plants. Fruits / T. K. Lim. by Lim, Tong Kwee. Publisher: Dordrecht : Springer, c2012Other title: Fruits.Availability: Items available for loan: Taylor's Library-TU [Call number: 581.632 LIM 2012] (4). Place hold
		The everything guide to foraging [electronic resource] : identifying, harvesting, and cooking nature's wild fruits and vegetables / Vickie Shufer. by Shufer, Vickie. Publisher: Avon, Mass. : Adams media, c2011Other title: Guide to foraging \| Foraging.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6] (1).
		Food plants [electronic resource] : learn about the many different kinds of plants we eat. by Encyclopaedia Britannica, inc. Publisher: Chicago : Encyclopedia Britannica, Inc., 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 633] (1).
		Guide to wild foods and useful plants / Christopher Nyerges ; foreword by Ed Begley, Jr. by Nyerges, Christopher \| Begley, Ed. Edition: Second edition.Publisher: Chicago, Illinois : Chicago Review Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 581.6/3] (1).
		Edible wild plants and useful herbs / Jim Meuninck ; Julie Marsh, project editor. by Meuninck, Jim, 1942- [author.] \| Marsh, Julie [editor.]. Publisher: Guilford, Connecticut : Falcon Guides, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 581.6] (1).