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Melissa's 50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes / Cathy Thomas ; foreword by Cheryl Forberg ; photographs by Angie Cao.
by Thomas, Cathy (Food journalist) | Melissa's World Variety Produce (Firm). Publisher: San Francisco, CA : Chronicle, 2013Other title: 50 best plants on the planet | Fifty best plants on the planet.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.65 THO 2013]
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Art of garnishing / Inja Nam, Arno Schmidt ; James Gerard Smith, photographer.
by Nam, Inja, 1935- | Schmidt, Arno, 1937-. Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 NAM 1993]
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The exotic fruit and vegetable handbook / Oona van den Berg
by Berg, Onna van den. Publisher: England : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 BER]
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The world encyclopedia of vegetables : a comprehensive visual guide to vegetables and how to use them with over 100 delicious recipes / Christine Ingram
by Ingram, Christine. Publisher: London: Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 ING]
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The art of raw food : delicious, simple dishes for healthy living / Jens Casupei, Vibeke Kaupert ; foreword by David Wolfe.
by Casupei, Jens, 1976- | Kaupert, Vibeke, 1961-. Publisher: Berkeley, Calif : North Atlantic Books, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 CAS 2011]
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Charmaine Solomon's complete vegetarian cookbook
by Solomon, Charmaine. Publisher: NSW, Australia : Angus & Robertson, 1990Other title: Complete vegetarian cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 SOL]
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Vegetables from amaranth to zucchini : the essential reference : 500 recipes and 275 photographs / Elizabeth Schneider ; photographs by Amos Chan.
by Schneider, Elizabeth. Publisher: New York : Morrow, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 SCH]
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A passion for vegetables / Lorenza De' Medic i ; photographs by Mike Newton.
by De'Medici, Lorenzo | Newton, Mike. Publisher: London : Pavilion, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 DEM]
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Heinerman's new encyclopedia of fruits & vegetables / John Heinerman.
by Heinerman, John. Edition: Rev. and expanded.Publisher: West Nyack, NY : Parker, c1995Other title: New encyclopedia of fruits & vegetables.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.32103 HEI]
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The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables / Christine Ingram
by Ingram, Christine. Publisher: London : Lorenz Books, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 ING]
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Eating right : the consumption of fruits and vegetables / Nicholas M. Herrera, editor.
by Herrera, Nicholas M. Publisher: New York, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 EAT 2011]
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Fruit & vegetables fresh from the greengrocer into your kitchen for creative cooking. Publisher: Lisse, The Netherlands : Rebo International, 2003. Other title: Fruit and vegetables fresh from the greengrocer into your kitchen for creative cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 FRU]
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The complete book of vegetables, herbs & fruit : the definitive book on edible gardening / [Matthew Biggs, Jekka McVicar and Bob Flowerdew].
by Biggs, Matthew | Flowerdew, Bob | McVicar, Jekka. Publisher: Wingfield, S. Aust. : Cameron House, 2003Other title: Complete book of vegetables, herbs and fruit : the definitive sourcebook to growing, harvesting and cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 635 BIG]
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Vegetable production and marketing in Africa [electronic resource] : socio-economic research / edited by Dagmar Mithöfer and Hermann Waibel.
by Mithofer, Dagmar | Waibel, Hermann, 1951- | ebrary, Inc. Publisher: Cambridge, Mass. : CABI, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.1/75096]
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Cooking with Asian roots / Devagi Sanmugam & Christopher Tan.
by Devagi Sanmugam | Tan, Christopher, 1972-. Publisher: Singapore : Marshall Cavendish Cuisine, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.651 SAN 2006]
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Handbook of vegetable preservation and processing / edited by Y.H. Hui, E. Özgül Evranuz.
by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül. Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.8 HAN 2016]
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Fruit & vegetables fresh from the greengrocer into your kitchen for creative cooking. Publisher: Lisse, The Netherlands : Rebo International, 2003. Other title: Fruit and vegetables fresh from the greengrocer into your kitchen for creative cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 FRU]
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