Taylor's Library catalog › Results of search for 'su:{Cookery.}'

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		Italian ingredients : a culinary guide to food & preparation techniques / Kate Whiteman by Whiteman, Kate. Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 WHI] (1). Place hold
		New Orleans by the bowl : gumbos, jambalayas, soups, and stews / John DeMers with Andrew Jaeger. by DeMers, John \| Jaeger, Andrew. Publisher: Berkeley, CA. : Ten Speed Press, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59763 DEM] (1). Place hold
		Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg. by Granberg, B. J, 1944-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 GRA] (2). Place hold
		Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège ... [et al.] ; [translation, Paul Evensen]. by Ducasse, Alain \| Piège, Jean-François \| Evensen, Paul. Publisher: Issy-les-Moulineaux : Les éditions Culinaires, 2004Other title: Alain Ducasse's culinary encyclopedia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 DUC 2004] (2). Place hold
		No cover image available Cook's illustrated. Publisher: Brookline, MA : Boston Common Press Limited Partnership, c2006-Other title: Cook's.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 COO] (6). Place hold
		The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / David Joachim. by Joachim, David. Publisher: Toronto : R. Rose, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 JOA] (1). Place hold
		Nutrition & diet therapy / Ruth A. Roth. by Roth, Ruth A. Edition: 9th ed.Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2007Other title: Nutrition and diet therapy.Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 ROT] (2). Place hold
		Food around the world : a cultural perspective / Margaret McWilliams. by McWilliams, Margaret. Edition: 3rd ed.Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 MAC 2011] (1). Place hold