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Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.
by Barth, Stephen | Hayes, David K | Ninemeier, Jack D. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.07864795 BAR]
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McDonald's : behind the arches / John F. Love.
by Love, John F. Edition: Revised editionPublisher: New York : Bantam Books, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.761 LOV]
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If you can stand the heat : tales from chefs & restaurateurs / by Dawn Davis ; photographs by Krista Olson.
by Davis, Dawn. Publisher: New York : Penguin Books, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092273 DAV]
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Faint praise / Ellen Hart
by Hart, Ellen. Publisher: New York : Ballantine Books, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 813.54 HAR 1995]
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Selling 'em by the sack [electronic resource] : White Castle and the creation of American food / David Gerard Hogan.
by Hogan, David Gerard, 1959- | ebrary, Inc. Publisher: New York : New York University Press, c1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.7/616479573]
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The color of tea : a novel / Hannah Tunnicliffe.
by Tunnicliffe, Hannah, 1979-. Edition: Scribner export ed.Publisher: New York : Scribner, 2011Availability: Items available for loan: Taylor's Library-TC
[Call number: 813.6 TUN 2011]
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Plenty : digressions on food / Gay Bilson.
by Bilson, Gay (Gay Morris), 1944-. Publisher: Camberwell, Vic. : Penguin Group (Australia), 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95092 BIL]
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Sirio : the story of my life and Le Cirque / Sirio Maccioni and Peter Elliot.
by Maccioni, Sirio | Elliot, Peter. Publisher: Hoboken, NJ : Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95092 MAC 2004]
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Onward : how Starbucks fought for its life without losing its soul / Howard Schultz with Joanne Gordon
by Schultz, Howard | Gordon, Joanne. Publisher: New York : Rodale, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9573 SCH 2011]
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Pour your heart into it : how Starbucks built a company one cup at a time / Howard Schultz and Dori Jones Yang.
by Schultz, Howard | Yang, Dori Jones. Publisher: New York, N.Y. : Hyperion c1997Other title: How Starbucks built a company one cup at a time.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95092 SCH 1997]
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Setting the table : lessons and inspirations from one of the world's leading entrepreneurs / Danny Meyer.
by Meyer, Danny. Publisher: London : Marshall Cavendish, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MEY 2010]
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The restaurant of love regained / Ito Ogawa ; translated by David Karashima.
by Ogawa, Ito | Karashima, David. Publisher: Richmond : Alma Books, 2011Availability: Items available for loan: TC External Storage
[Call number: 895.636 OGA 2011]
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Step up to the plate [videorecording] / a film by Paul Lacoste.
by Bras, Michel | Bras, Sébastien | Lacoste, Paul | Cinema Guild. Publisher: New York : Cinema Guild, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95092 STE 2013]
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The sweet spot / Stephanie Evanovich.
by Evanovich, Stephanie. Edition: First edition.Publisher: New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 813.6 EVA 2014]
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Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton.
by Hamilton, Gabrielle. Edition: Random House trade paperback edition.Publisher: New York : Random House, 2012Other title: Blood, bones, and butter | Inadvertent education of a reluctant chef.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 HAM 2012]
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