Taylor's Library

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Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

by Barth, Stephen | Hayes, David K | Ninemeier, Jack D.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 343.07864795 BAR] (2).
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McDonald's : behind the arches / John F. Love.

by Love, John F.

Edition: Revised editionPublisher: New York : Bantam Books, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 338.761 LOV] (1).
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If you can stand the heat : tales from chefs & restaurateurs / by Dawn Davis ; photographs by Krista Olson.

by Davis, Dawn.

Publisher: New York : Penguin Books, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092273 DAV] (1).
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Faint praise / Ellen Hart

by Hart, Ellen.

Publisher: New York : Ballantine Books, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 813.54 HAR 1995] (1).
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No cover image available
Selling 'em by the sack [electronic resource] : White Castle and the creation of American food / David Gerard Hogan.

by Hogan, David Gerard, 1959- | ebrary, Inc.

Publisher: New York : New York University Press, c1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.7/616479573] (1).
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The color of tea : a novel / Hannah Tunnicliffe.

by Tunnicliffe, Hannah, 1979-.

Edition: Scribner export ed.Publisher: New York : Scribner, 2011Availability: Items available for loan: Taylor's Library-TC [Call number: 813.6 TUN 2011] (1).
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Plenty : digressions on food / Gay Bilson.

by Bilson, Gay (Gay Morris), 1944-.

Publisher: Camberwell, Vic. : Penguin Group (Australia), 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95092 BIL] (2).
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Sirio : the story of my life and Le Cirque / Sirio Maccioni and Peter Elliot.

by Maccioni, Sirio | Elliot, Peter.

Publisher: Hoboken, NJ : Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95092 MAC 2004] (1).
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Onward : how Starbucks fought for its life without losing its soul / Howard Schultz with Joanne Gordon

by Schultz, Howard | Gordon, Joanne.

Publisher: New York : Rodale, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9573 SCH 2011] (1).
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Pour your heart into it : how Starbucks built a company one cup at a time / Howard Schultz and Dori Jones Yang.

by Schultz, Howard | Yang, Dori Jones.

Publisher: New York, N.Y. : Hyperion c1997Other title: How Starbucks built a company one cup at a time.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95092 SCH 1997] (1).
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Setting the table : lessons and inspirations from one of the world's leading entrepreneurs / Danny Meyer.

by Meyer, Danny.

Publisher: London : Marshall Cavendish, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MEY 2010] (3).
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The restaurant of love regained / Ito Ogawa ; translated by David Karashima.

by Ogawa, Ito | Karashima, David.

Publisher: Richmond : Alma Books, 2011Availability: Items available for loan: TC External Storage [Call number: 895.636 OGA 2011] (1).
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No cover image available
Step up to the plate [videorecording] / a film by Paul Lacoste.

by Bras, Michel | Bras, Sébastien | Lacoste, Paul | Cinema Guild.

Publisher: New York : Cinema Guild, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95092 STE 2013] (1).
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The sweet spot / Stephanie Evanovich.

by Evanovich, Stephanie.

Edition: First edition.Publisher: New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 813.6 EVA 2014] (1).
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Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton.

by Hamilton, Gabrielle.

Edition: Random House trade paperback edition.Publisher: New York : Random House, 2012Other title: Blood, bones, and butter | Inadvertent education of a reluctant chef.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 HAM 2012] (1).
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