Taylor's Library catalog › Results of search for 'su:{Vegetarianism}'

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		Vegetarian cooking / Katherine Polenz ; photographs by Ben Fink. by Polenz, Katherine \| Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 POL 2012] (1). Place hold
		The dietitian's guide to vegetarian diets : issues and applications / Reed Mangels, Virginia Kisch Messina, Mark Messina. by Mangels, Reed \| Messina, Virginia \| Messina, Mark. Edition: Second editionPublisher: Sudbury, Mass. : Jones and Bartlett, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.262 MAN] (1). Place hold
		The dietitian's guide to vegetarian diets : issues and applications / Mark Messina, Virginia Messina. by Messina, Mark \| Messina, Virginia [(j.a.)]. Publisher: Gaithersburg, Md. : Aspen Publishers, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 613.262 MES] (1). Place hold
		No cover image available Diet, life expectancy, and chronic disease [electronic resource] : studies of Seventh-Day Adventists and other vegetarians / Gary E. Fraser. by Fraser, Gary E \| ebrary, Inc. Publisher: Oxford ; New York : Oxford University Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2/62] (1). Place hold
		The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii. by Fujii, Mari \| Hamamura, Tae \| Jeffery, Richard. Publisher: Tokyo : Kodansha, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 FUJ] (1). Place hold
		New Asian traditions vegetarian cookbook / Susan Amy, Kiran Narain & George Jacobs. by Amy, Susan, 1959- \| Narain, Kiran \| Jacobs, George, 1952- \| Vegetarian Society (Singapore). Publisher: Singapore : SNP Editions, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 AMY 2005] (1). Place hold
		The chemistry of food and nutrition / A. W. Duncan. by Duncan, A. W. Publisher: Memphis, Tennessee : General Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 DUN 2010] (1). Place hold
		Vegetarianism / Jill Hamilton, book editor. by Hamilton, Jill. Publisher: Detroit : Greenhaven Press, c2009Availability: No items available In transit (1). Place hold
		The history of vegetarianism and cow-veneration in India [electronic resource] / Ludwig Alsdorf ; translated from the German by Bal Patil ; revised by Nichola Hayton ; edited with additional notes, a bibliography and four appendices by Willem Bollâee. by Alsdorf, Ludwig, 1904-1978 \| Patil, Bal, 1932- \| Bollaee, Willem B \| Hayton, Nichola. Publisher: Abingdon ; New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU [Call number: 294.548693] (1).
		No cover image available Vegetarian times [electronic resource]. Source: Academic Source CompletePublisher: [New York : Vegetarian Life & Times] Online access: Full text available: Oct 1996-. Available on EBSCOhost. Availability: No items available
		Eating animals / Jonathan Safran Foer. by Foer, Jonathan Safran, 1977-. Publisher: New York : Back Ray Books, 2010Availability: Items available for loan: Taylor's Library-TC [Call number: 641.303 FOE 2010] (1), TC External Storage [Call number: 641.303 FOE 2010] (1). Place hold
		The flexitarian diet : the mostly vegetarian way to lose weight, be healthier, prevent disease and add years to your life / Dawn Jackson Blatner. by Blatner, Dawn Jackson. Publisher: New York : McGraw-Hill, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5635 BLA 2009] (2). Place hold
		What should we eat? [videorecording] : the vegetarian debate / Learning Sed, written & produced by Jeff Schrank, Christine Schrank ; Stage Fright Productions. by Schrank, Jeff \| Schrank, Christine \| Matuszak, Steve \| Stage Fright Productions \| Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2003Other title: Vegetarian debate.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.262 WHA 2003] (1). Place hold
		Vegetarianism / edited by Justin Healey. by Healey, Justin. Publisher: Thirroul, N.S.W. : Spinney Press, 2012Availability: Items available for loan: Taylor's Library-TC [Call number: 613.2620994 VEG 2012] (2). Place hold
		Food for the soul : vegetarianism and yoga traditions / Steven J. Rosen, editor. by Rosen, Steven, 1955-. Publisher: Santa Barbara : Praeger, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.262 FOO 2011] (1). Place hold
		Vegetarianism [electronic resource] / edited by Justin Healey. by Healey, Justin. Publisher: Thirroul, N.S.W. : Spinney Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2620994] (1).
		The complete idiot's guide to plant-based nutrition / by Julieanna Hever. by Hever, Jilieanna. Publisher: New York : Alpha Books, c2011Other title: Plant-based nutrition..Availability: Items available for loan: Taylor's Library-TU [Call number: 613.262 HEV 2011] (1). Place hold
		Vegetarianism : a guide for the perplexed / Kerry Walters. by Walters, Kerry S. Publisher: London : Continuum, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 179.3 WAL 2012] (1). Place hold

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