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The wild fish cookbook : recipes from North America's top fishing lodges / Anna and David Kasabian ; with Sharon Tully.
by Kasabian, Anna | Kasabian, David | Tully, Sharon. Publisher: Chanhassen, Minn. : Creative Publishing International, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 KAS]
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The pocket book of wild food / by Paul Peacock.
by Peacock, Paul. Publisher: Preston : The Good Life Press Ltd., 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3020941 PEA]
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Hunt, gather, cook : finding the forgotten feast / Hank Shaw.
by Shaw, Hank, 1970-. Publisher: Emmaus, Pa. : Rodale Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/91]
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Wild sweets : exotic desserts and wine pairings / from the atelier of Dominique and Cindy Duby ; foreword by Charlie Trotter.
by Duby, Dominique, 1961- | Duby, Cindy, 1960-. Publisher: Vancouver, British Columbia : Whitecap Books, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DUB]
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The wild gourmets : adventures in food & freedom / Guy Grieve & Thomasina Miers ; photography by Jill Mead ; illustrations by Dawn Reade.
by Grieve, Guy, 1973- | Miers, Thomasina | Mead, Jill | Reade, Dawn. Publisher: London : Bloomsbury, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6 GRI 2007]
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The everything guide to foraging [electronic resource] : identifying, harvesting, and cooking nature's wild fruits and vegetables / Vickie Shufer.
by Shufer, Vickie. Publisher: Avon, Mass. : Adams media, c2011Other title: Guide to foraging | Foraging.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6]
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Guide to wild foods and useful plants / Christopher Nyerges ; foreword by Ed Begley, Jr.
by Nyerges, Christopher | Begley, Ed. Edition: Second edition.Publisher: Chicago, Illinois : Chicago Review Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 581.6/3]
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Edible wild plants and useful herbs / Jim Meuninck ; Julie Marsh, project editor.
by Meuninck, Jim, 1942- [author.] | Marsh, Julie [editor.]. Publisher: Guilford, Connecticut : Falcon Guides, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 581.6]
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