|
|
Marketing hospitality : sales and marketing for hotels, motels, and resorts / Dennis L. Foster.
by Foster, Dennis L. Publisher: Lake Forest, Ill. : Glencoe, McGraw-Hill, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 FOS]
(3).
|
|
|
Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.
by Jagels, Martin | Coltman, Michael M, 1930- | Coltman, Michael M, 1930-. Hospitality management accounting. Edition: 8th ed.Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 JAG]
(3).
|
|
|
Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author.
by Jagels, Martin | Ralston, Catherine E. Edition: 9th ed.Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 JAG 2007]
(5).
|
|
|
Start your own bar and club : sports bars, nightclubs, neighborhood bars, wine bars and more / by Entrepreneur Press and Liane Cassavoy.
by Cassavoy, Liane | Entrepreneur Press [publisher.]. Edition: Fourth edition.Publisher: Irvine : Entrepreneur Press, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CAS 2014]
(1).
|
|
|
Work, change, and competition [electronic resource] : managing for Bass / David Preece, Gordon Steven, and Valerie Steven.
by Preece, David, 1948- | Steven, Gordon, 1943- | Steven, Valerie, 1946- | ebrary, Inc. Publisher: London ; New York : Routledge, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.7/616479541]
(1).
|
|
|
Inn civility : urban taverns and early american civil society / Vaughn Scribner.
by Scribner, Vaughn [author.]. Publisher: New York : New York University Press, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20973]
(1).
|
|
|
Taverns and drinking in early America [electronic resource] / Sharon V. Salinger.
by Salinger, Sharon V. (Sharon Vineberg) | ebrary, Inc. Publisher: Baltimore ; London : Johns Hopkins University Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.130973]
(1).
|
|
|
Start your own bar and club : sports bars, nightclubs, neighborhood bars, wine bars and more! / Entrepreneur Press and Liane Cassavoy.
by Cassavoy, Liane | Shelton, Sonya. Start your own bar and club | Entrepreneur Press [publisher]. Edition: 3rd ed.Publisher: [Irvine, CA] : Entrepreneur Media, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 CAS 2009]
(1).
|
|
|
An introduction to hotel and catering economics/ Chris Ryan.
by Ryan, Chris. Publisher: London : Stanley Thornes, 1980Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.476479441 RYA]
(1).
|
|
|
The inn kitchen / by Washington Irving.
by Irving, Washington, 1783-1859. Publisher: Raleigh, N.C. : Alex Catalogue, [199-?]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
The inn kitchen / by Washington Irving.
by Irving, Washington, 1783-1859. Publisher: Raleigh, N.C. : Alex Catalogue, [199-?]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
The inn kitchen / by Washington Irving.
by Irving, Washington, 1783-1859. Publisher: Raleigh, N.C. : Alex Catalogue, [199-?]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|