Taylor's Library

Your search returned 37 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich

by Drysdale, John A | Aldrich, Jennifer Adams.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 DRY] (4).
Place hold
Cooking to the image : a plating handbook / Elaine Sikorski.

by Sikorski, Elaine.

Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502 SIK 2013] (1), TC External Storage [Call number: 641.502 SIK 2013] (1).
Place hold
The Tao of cooking / by Sally Pasley

by Pasley, Sally.

Publisher: Bloomington : Indiana University Press, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 PAS] (1).
Place hold
Catering menu management / Nancy Loman Scanlon.

by Scalon, Nancy Loman.

Publisher: New York : John Wiley, [1992]Copyright date: ©1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 SCA] (1).
Place hold
Menu pricing & strategy / Jack E. Miller and David Pavesic.

by Miller, Jack E, 1930-.

Edition: 4th ed.Publisher: New York : John Wiley, c1996Other title: Menu pricing and strategy.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL 1996] (3).
Place hold
Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.

by Arduser, Lora.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 ARD] (2).
Place hold
Techniques of healthy cooking / The Culinary Institute of America.

by Culinary Institute of America.

Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 TEC] (1).
Place hold
The vegan table : 200 unforgettable recipes for entertaining every guest at every occasion / Colleen Patrick-Goudreau.

by Patrick-Goudreau, Colleen.

Publisher: Beverly, MA : Fair Winds Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 PAT] (1).
Place hold
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware

by McVety, Paul J | Ware, Claudette Levesque | Ware, Bradley J. (Bradley John), 1953-.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAC 2009] (5).
Place hold
Simple soirées : seasonal menus for sensational dinner parties / Peggy Knickerbocker ; foreword by Diane Johnson ; photographs by Christopher Hirsheimer.

by Knickerbocker, Peggy, 1945- | Hirsheimer, Christopher.

Publisher: New York : Stewart, Tabori & Chang, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 KNI 2005] (1).
Place hold
The menu : development, strategy, and application / David Barrish.

by Barrish, David.

Publisher: Upper Saddle River, NJ : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 642 BAR 2013] (2).
Place hold