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A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers]

Contributor(s): Publication details: London : Berg, 2012.Edition: English edDescription: 6 v. : ill. ; 25 cmISBN:
  • 9781847883551 (set)
  • 9780857850232 (hbk. : v. 1)
  • 9780857850249 (hbk. : v. 2)
  • 9780857850256 (hbk. : v. 3)
  • 9780857850263 (hbk. : v. 4)
  • 9780857850270 (hbk. : v. 5)
  • 9780857850287 (hbk. : v. 6)
Subject(s): DDC classification:
  • 394.12 CUL 2012
Contents:
v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the medieval age / edited by Massimo Montanari -- v. 3. In the renaissance / edited by Ken Albala -- v. 4. In the early modern age / edited by Beat Kümin -- v. 5. In the age of empire / edited by Martin Bruegel -- v. 6. In the modern age / edited by Amy Bentley.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 12 , Side 2, TierNo 3, BayNo 1

 394.12 CUL 2012 (Browse shelf(Opens below)) Vol. 5 1 Available SCAFS,70003,03,CL 5000140504

Includes bibliographical references and index.

v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the medieval age / edited by Massimo Montanari -- v. 3. In the renaissance / edited by Ken Albala -- v. 4. In the early modern age / edited by Beat Kümin -- v. 5. In the age of empire / edited by Martin Bruegel -- v. 6. In the modern age / edited by Amy Bentley.