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Supersafemark guide to food safety / David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC.

By: Contributor(s): Publication details: [Arlington, VA] : Food Marketing Institute, 2007.Edition: Special edDescription: xxv, 400 p. ; ill. (chiefly col.) ; 24 cmISBN:
  • 9780132396578 (pbk.)
  • 0132396572 (pbk.)
Other title:
  • Guide to food safety [Spine title]
Subject(s): DDC classification:
  • 363.7296 MAC
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1

 363.7296 MAC (Browse shelf(Opens below)) 1 Available SLASx,05000,03,CL 5000016790

"Incorporates recommendations from the 2005 FDA Food Code"--Cover.

Includes bibliographical references and index.