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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.

By: Contributor(s): Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985.Description: viii, 395 p. : ill. ; 29 cmISBN:
  • 0866120238
Subject(s): DDC classification:
  • 647.95068 REY
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8

 647.95068 REY (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,GR 5000033636

Spine title: Managing service.

Includes index.