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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

By: Contributor(s): Publication details: Upper Saddle River, NJ : Pearson / Prentice Hall, 2005.Edition: 4th edDescription: xxi, 440 p. : ill. (some col.) ; 24 cmISBN:
  • 0131196596 (pbk.)
Subject(s): DDC classification:
  • 363.7296 MAC
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 363.7296 MAC (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,AD | SHTEx,70002,03,AD | SFSGx,94601,03,RA | SFSGx,94607,03,RA 5000027688
Main Collection Taylor's Library-TU

Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1

 363.7296 MAC (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,AD | SHTEx,70002,03,AD | SFSGx,94601,03,RA | SFSGx,94607,03,RA 5000027651

Includes bibliographical references and index.