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Basic hotel and restaurant accounting / Raymond Cote.

By: Contributor(s): Publication details: Michigan : Educational Institute, American Hotel & Lodging Association, c2002.Edition: 5th edDescription: xiv, 364 p. : ill. ; 23 cmISBN:
  • 0866122362
Subject(s): DDC classification:
  • 657.837 COT
Contents:
About the author - Preface - 1. Introduction to accounting - 2. Business formation, taxation, and insurance - 3. Introduction to financial statements - 4. Analysis of balance sheet accounts - 5. Analysis of income ststement accounts - 6. The bookkeeping process - 7. General ledger software - 8. Computerized accounting cycle - 9. Restaurant accounting - 10. Hotel accounting - 11. Internal control of cash - 12. How to read and analyze financial statements - Appendix: Excerpts from dave & buster's 2001 annual report - Index.
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Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 657.837 COT (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,GR 5000035928

About the author - Preface - 1. Introduction to accounting - 2. Business formation, taxation, and insurance - 3. Introduction to financial statements - 4. Analysis of balance sheet accounts - 5. Analysis of income ststement accounts - 6. The bookkeeping process - 7. General ledger software - 8. Computerized accounting cycle - 9. Restaurant accounting - 10. Hotel accounting - 11. Internal control of cash - 12. How to read and analyze financial statements - Appendix: Excerpts from dave & buster's 2001 annual report - Index.

Accompanied by: Basic Hotel and Restaurant Accounting. 5th ed. : Exercises in Accounting. 00261WKB05ENGE / Raymond Cote (137 p. ; 28 cm), c2002.