Hospitality industry financial accounting / Raymond S. Schmidgall, James W. Damitio.
Publication details: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, c1999.Edition: 2nd edDescription: xviii, 561 p. ; 23 cmISBN:- 0866121897 (pbk.)
- 657.837 SCH
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1 |
657.837 SCH (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | 5000033620 |
Includes bibliographical references and index.
Congratulations - Preface - About the authors - Study tips - 1. Introduction to accounting - 2. Accounting for business transactions - 3. Accounting adjustments. 4. Completing the accounting cycle - 5. Income statement - 6. Balance sheet - 7. Specialized journals and subsidiary ledgers - 8. Cash - 9. Receivables and payables - 10. Inventory - 11. Property, Equipment, and other assets - 12. Current liabilities and payroll - 13. Partnerships - 14. Corporate accounting - 15. Bonds, leases, and mortgages payable - 16. Investments in corporate securities - 17. Statement of cash flows - 18. Analysis and interpretation of financial statements - Index.
Accompanied by: Hospitality industry financial accounting : Student workbook. 2nd ed. / Talal A. Bisat (203 p. ; 28 cm.)